Mediterra: Recipes from the islands and shores of the Mediterranean

The Mediterranean Sea is a rich seam of delicious food, with recipes gathered from Spain, Italy, Greece, Lebanon, Morocco, and more. These recipes are inspired by Mediterranean classics, local eating habits, and single ingredients, and are easy to make with minimal effort. They include dishes like burek with honey-roasted pumpkin, goat's cheese and mint, oven-baked black rice, Lebanese seven-spice falafel, cumin-roasted aubergines, Sicilian sea bass crudo with blood orange and cumin, pork belly gyros, Turkish-style spiced lentils with pumpkin, chicken, and aleppo pepper, Moroccan pastilla with slow-cooked pheasant, quince and honey tart, and classic Italian tiramisu.

Format: Hardback
Length: 304 pages
Publication date: 04 July 2024
Publisher: Bloomsbury Publishing PLC

The Mediterranean region is a treasure trove of delicious food, with recipes gathered from Spain, Morocco, Italy, Sicily, Greece, and Lebanon. These recipes are simple, accessible, and full of passion, color, and flavor, transporting you to the sun-soaked shores of your favorite holiday destinations with minimal effort in the kitchen. From burek with honey-roasted pumpkin and goat's cheese to oven-baked black rice and cumin-roasted aubergines, these dishes are inspired by the Mediterranean classics, local eating habits, and single ingredients like olive oil, lemons, oranges, herbs, tomatoes, stone fruits, figs, garlic, spices, grilled meats, and flatbreads. Whether you're making burek, seven-spice falafel, cumin-roasted aubergines, Lebanese sea bass crudo, pork belly gyros, Turkish-style spiced lentils, Moroccan pastilla, quince and honey tart, or classic Italian tiramisu, these recipes will have you cooking like a Mediterranean and eating like one too. So take time, invite friends and family, pour a glass of wine, and lay the table. Bon appétit!

Weight: 1086g
Dimension: 254 x 197 x 29 (mm)
ISBN-13: 9781526661135