Melt, Stretch, and Sizzle: The Art of Cooking Cheese: Recipes for Fondues, Dips

Cheese is a versatile ingredient that can add depth, flavor, and texture to sauces, soups, sandwiches, dips, snacks, fondues, and desserts. Melt, Stretch, and Sizzle provides recipes for delicate baked ricotta with herbs, a perfectly puffed Dutch baby with bacon, pecorino popovers, and Brazil's crave-inducing pao de quiejo. The author also refreshes old favorites, such as studding traditional baked pasta with a whole burrata, and describes creative grilled cheese combinations.

Format: Hardback
Length: 192 pages
Publication date: 09 March 2021
Publisher: Rizzoli International Publications

Prepare to embark on a culinary journey like no other with these delectable and luxurious recipes that will revolutionize the way you eat and cook with cheese. Cheese, a culinary staple, has the remarkable ability to elevate sauces, soups, sandwiches, dips, snacks, fondues, and every dish you truly cherish to new heights of flavor and texture. In Melt, Stretch, and Sizzle, author Keenan takes you on a captivating adventure as she demystifies recipes for delicate baked ricotta with herbs, perfectly puffed Dutch babies with bacon, pecorino popovers fit for any holiday party, and Brazil's crave-inducing pao de quiejo.

But that's not all! Alongside cheese, the humble potato transforms into an elegant gratin, is doused in cheese curds and gravy for poutine, and melts into the ultimate aligot. The author also refreshes old favorites, such as studding traditional baked pasta with a whole burrata, and describes a host of creative grilled cheese combinations.

As you delve into this culinary masterpiece, Keenan imparts valuable expertise on the ways different types of cheese age and melt, educating readers on the right ones to source for each application. Whether you're seeking all-new avenues of cheesy bliss or modern twists on well-loved dishes, cheese lovers will dive in headlong and never look back. So, grab your apron, gather your ingredients, and let your taste buds dance with delight as you explore the world of cheese in these extraordinary recipes.

Weight: 914g
Dimension: 191 x 248 x 24 (mm)
ISBN-13: 9780789339843