Shulph Ink
Membrane Separation of Food Bioactive Ingredients
Membrane Separation of Food Bioactive Ingredients
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This book explores current developments in membrane-based technologies for the recovery of food bioactive ingredients and molecules, including emerging technologies such as microfiltration, ultrafiltration, nanofiltration, and membrane distillation, as well as techniques such as pervaporation and liquid membranes. It is a useful resource for researchers in food science, pharmaceutics, and biotechnology.
Format: Paperback / softback
Length: 479 pages
Publication date: 08 February 2023
Publisher: Springer Nature Switzerland AG
This comprehensive book delves into the latest advancements in membrane-based technologies for the effective recovery of valuable food bioactive ingredients and molecules. It encompasses a wide range of emerging techniques, including microfiltration, ultrafiltration, nanofiltration, and membrane distillation, which are employed to selectively concentrate and extract food ingredients from food by-products. Additionally, the text discusses innovative approaches such as pervaporation for the selective separation and recovery of aroma compounds. Furthermore, it explores other membrane-based technologies, such as liquid membranes (microemulsions), membrane distillation (MD), and pervaporation (PV), as thermal driven membrane processes. The book also provides in-depth coverage of the separation of metabolites from microalgae and fermentation broths using these advanced membrane technologies.
Designed for researchers in food science, pharmaceutics, and biotechnology, as well as membranologists seeking to expand their knowledge of membrane-based technologies, this text serves as a valuable resource. It offers a comprehensive overview of the current state-of-the-art in bioactive recovery, providing insights into the latest research, applications, and technological developments. By presenting the latest advancements in membrane-based technologies, this book empowers researchers and professionals to explore new frontiers in food science and biotechnology, ultimately contributing to the development of healthier and more sustainable food systems.
Weight: 747g
Dimension: 235 x 155 (mm)
ISBN-13: 9783030846459
Edition number: 1st ed. 2021
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