Menus that Made History: Over 2000 years of menus from Ancient Egyptian food for the afterlife to Elvis Presley's wedding breakfast

A fascinating miscellany of menus from around the world, providing an insight into historical moments and literary occasions, and delighting both avid foodies and the general reader.

Format: Hardback
Length: 224 pages
Publication date: 05 September 2019
Publisher: Octopus Publishing Group

An Absolutely Riveting Book!

Reading this book is an absolute delight! It not only makes you intelligent but also fills you with brilliant anecdotes and leaves you incredibly hungry. Richard Curtis, the author, has masterfully crafted a masterpiece that will captivate your mind and satisfy your palate.

A Source of Real Delight!

This brilliantly conceived and well-researched book is a true source of delight. Dr. Annie Gray, BBC Radio 4's The Kitchen Cabinet, has praised it for its captivating content and insightful knowledge.

Superbly Written, a Complete Joy to Read!

The writing in this book is superb, making it a complete joy to read from start to finish. Mark Diacono, a renowned food writer, has praised it for its engaging style and captivating anecdotes.

The Perfect Present for Anyone Interested in Food!

This book is an absolute treasure for anyone even remotely interested in food. It is superbly written, a complete delight to read, and just about the perfect present for any food lover. Mark Diacono has wholeheartedly endorsed it, calling it a gastronomic delight.

A Gastronomic Delight!

You can savor this book like a course at a time, or you may choose to consume the entire banquet in one sitting. It is delicious either way, utterly scrumptious, in fact! Mike Leigh, a renowned film director, has expressed his admiration for this fascinating miscellany of menus from around the world.

An Educational and Entertaining Experience!

This book offers a unique blend of education and entertainment. It will educate avid foodies and the general reader alike, delighting both with its comprehensive coverage of culinary history. Each menu provides an insight into its particular historical moment, from the typical food on offer in a nineteenth-century workhouse to the opulence of George IV's gargantuan coronation dinner.

Some Menus Linked with Memorable Events!

Several menus are linked with memorable events, such as The Hindenburg's last flight menu or the variety of meals on offer for First, Second, and Third Class passengers on board RMS Titanic. These menus not only capture the essence of the event but also offer a glimpse into the culinary traditions of the time.

Insights into Sport and Transport!

In addition to historical events, the book also provides insights into sport and transport. The 1963 FA Cup Final Dinner and the luxury lunch on board the Orient Express are just a few examples of how food has been intertwined with these aspects of society.

Literary Occasions!

The book also includes literary occasions, such as Charles Dickens' 1868 dinner at Delmonicos in New York. These menus not only showcase the culinary skills of the time but also provide a glimpse into the social and cultural context of the literary world.

Fictional and Fantastical Fare!

Lastly, the book includes a delightful section on fictional and fantastical fare. Ratty's picnic in The Wind in the Willows is a perfect example of how food can be used to create a sense of wonder and imagination.

In conclusion, this book is a must-read for anyone who loves food, history, and culture. It is a captivating and informative journey through the world of menus, offering a glimpse into the culinary traditions and events of different eras. Whether you are an avid foodie or a general reader, this book will leave you inspired and craving for more.

Weight: 596g
Dimension: 156 x 218 x 18 (mm)
ISBN-13: 9780857835284