Mexico: The World Vegetarian

Mexico has a diverse culinary heritage, with three coast lines, seven climate zones, and varying altitudes, making it an ideal place for vegetarian recipes. This book offers a range of dishes that make the most of Mexican ingredients, such as sweet potatoes, vanilla, tomatoes, beans, squash, and avocados, with a balance of flavors and textures.

Format: Hardback
Length: 176 pages
Publication date: 21 January 2021
Publisher: Bloomsbury Publishing PLC

Vibrant, bright, and utterly alive, no other country is quite like Mexico. And the food is unique, complex, and unreservedly delicious. To the uninitiated, Mexican food is deceptively simple, but these pages uncover the diverse recipes bound up in the history of the country and its cultural heritage, as Jane Mason guides you through the essentials of vegetarian Mexican cuisine. With three different coast lines, seven climate zones, and far-ranging altitudes, the sheer variety of plant life in Mexico is outstanding, and perfect for a range of vegetarian recipes. Some of the world's most favorite ingredients originate in this incredible country – from sweet potatoes, vanilla, and tomatoes to beans, squash, and avocados – and this book is packed full of recipes that make the most of these stunning ingredients. Each and every dish has a subtle balance of flavors and textures, and there is much to discover beyond tacos, burritos, and guacamole. Delve into this mouth-watering book and uncover recipes such as:

• Broad bean and Cactus Soup


• Poblano peppers stuffed with cheese


• Tamales with refried beans


• Albondigas in a red chipotle sauce


• And not forgetting the ultimate recipe for basic beans and a vast array of salsas.

Weight: 632g
Dimension: 179 x 247 x 21 (mm)
ISBN-13: 9781472974969