Miami Cooks: Recipes from the City's Favorite Restaurants

Miami is a vibrant culinary city with a diverse food culture, featuring local and international traditions. Miami Cooks by Sara Liss showcases seventy-five recipes by thirty-five leading chefs and mixologists, including Cuban, Peruvian, Venezuelan, Puerto Rican, Haitian, and Jamaican cuisines, designed for home cooks of all skill levels.

Format: Hardback
Length: 184 pages
Publication date: 15 October 2020
Publisher: Figure 1 Publishing

Miami is a culinary destination that demands attention when it comes to food. It is a vibrant tapestry of local and international culinary traditions, with emerging talents and James Beard-recognized chefs pushing the boundaries of adventurous, experimental, and exciting cuisine. Miami Cooks by Sara Liss showcases this remarkable food culture through seventy-five delectable recipes crafted by thirty-five of the city's top chefs and mixologists. While Miami is renowned for its Cuban cuisine, it also embraces a wide array of other culinary influences, including Peruvian, Venezuelan, Puerto Rican, Haitian, and Jamaican. From savory duck carnitas tacos to a crab-crusted ribeye steak to a decadent caramelized strawberry (and not to mention, a range of refreshing cocktails), this book offers recipes that are designed to cater to home cooks of all skill levels.

The flavors of Miami are a delightful blend of cultures, with influences from around the world melding together to create a unique culinary landscape. The city's vibrant atmosphere and tropical climate contribute to the abundance of fresh and seasonal ingredients, making it a paradise for food enthusiasts. From the bustling streets of Little Havana to the trendy neighborhoods of Wynwood and Brickell, there is a never-ending array of restaurants, cafes, and bars offering a diverse range of cuisines.

One of the defining characteristics of Miami's food scene is its commitment to using fresh, locally sourced ingredients. Chefs and restaurants in the city are passionate about supporting local farmers and fishermen, ensuring that their dishes are not only delicious but also environmentally sustainable. This focus on sustainability is reflected in the growing number of eco-friendly restaurants and food trucks that are popping up in Miami.

Miami is also home to a number of James Beard-recognized chefs and restaurants. These awards are a testament to the city's culinary excellence and recognize the talent and dedication of its culinary community. Some of the most notable chefs in Miami include Michael Mina, who has won multiple James Beard Awards for his innovative and contemporary cuisine at his restaurant, Michael Mina. Another notable chef is Michelle Bernstein, who has gained recognition for her Cuban-inspired dishes at her restaurant, Havana 1957.

In addition to its culinary offerings, Miami is also a hub for food-related events and festivals. The city hosts the annual Food and Wine Festival, which attracts food enthusiasts from around the world. The festival features a wide range of culinary demonstrations, tastings, and workshops, showcasing the latest trends and techniques in the food industry.

Miami Cooks by Sara Liss is a celebration of Miami's diverse culinary landscape and the talent of its chefs and mixologists. The book features a range of recipes that reflect the city's culinary traditions and influences, from savory appetizers to decadent desserts. Each recipe is carefully crafted to provide home cooks with the tools and techniques they need to create delicious and impressive meals at home.

Whether you are a seasoned chef or a novice cook, Miami Cooks is a must-have cookbook for anyone who loves to explore the world of food. The book's vibrant photography and engaging storytelling make it a pleasure to read, and the recipes are easy to follow and adaptable to a variety of dietary preferences and restrictions.

In conclusion, Miami is a culinary destination that deserves to be taken seriously. With its vibrant culinary tapestry, commitment to sustainability, and talent of its culinary community, the city offers a wealth of culinary experiences for food enthusiasts of all levels. Miami Cooks by Sara Liss is a testament to the city's culinary excellence and a must-have cookbook for anyone who wants to explore the flavors and traditions of this incredible city.

Weight: 916g
Dimension: 210 x 262 x 24 (mm)
ISBN-13: 9781773271217