Microalgae: From Future Food to Cellular Factory

Microalgae and cyanobacteria are essential producers of oxygen and carbon dioxide traps,and are traditional sources of food proteins for Aztec,African,and Asian populations. They are also used in aquaculture,livestock breeding,agri-food,and human and veterinary medicine. This book discusses their biological,ecological,and biochemical characteristics,as well as their use in the development of green fuels.

Format: Hardback
Length: 192 pages
Publication date: 08 October 2021
Publisher: ISTE Ltd

Microalgae and cyanobacteria, the first organisms in the oceanic food chain, hold immense importance as essential producers of oxygen and efficient carbon dioxide traps. These remarkable creatures have been traditional sources of food proteins for diverse populations, including the Aztec, African, and Asian communities, and some have even earned the esteemed status of superfoods. In-depth reviews of microalgae and cyanobacteria explore their biological, ecological, and biochemical characteristics, highlighting their remarkable abilities as true cellular factories. They produce a wide range of valuable substances, including original pigments, proteins, and polysaccharides, with biological activities that have numerous applications in various sectors of human activity. These sectors encompass aquaculture, livestock breeding, agri-food, and human and veterinary medicine.

This comprehensive book delves into the production processes and transformation techniques applied to microalgae and cyanobacteria. It also explores the traditional and emerging valorization of algae, recognizing their potential as sustainable sources of lipids and fatty acids. As a result, microalgae have gained significant attention in the development of green fuels, such as biofuel, contributing to the pursuit of environmentally friendly energy solutions.

In conclusion, microalgae and cyanobacteria are vital components of the oceanic food chain, providing essential oxygen, trapping carbon dioxide, and serving as valuable food sources. Their biological, ecological, and biochemical characteristics make them true cellular factories, producing valuable substances with diverse applications. Their potential for valorization in various sectors, including green fuels, highlights their importance in addressing environmental and energy challenges.

Weight: 394g
Dimension: 247 x 165 x 15 (mm)
ISBN-13: 9781786305879