Microbes in Agri-Forestry Biotechnology

This book explores recent advances on the use of microbes for agri-forestry biotechnological applications, providing technical concepts and discussions on bioprocessing, bioremediation, soil enhancement, aquaponics, and plant-host symbiosis. It also introduces the use of genetically modified microbes in agrobiotechnology and explores technological advances in the production of secondary metabolites with potential applications in agri-forestry.

Format: Hardback
Length: 393 pages
Publication date: 22 September 2022
Publisher: Taylor & Francis Ltd

This comprehensive book delves into the latest developments in utilizing microbes for agri-forestry biotechnological applications. It offers a wealth of technical concepts and insightful discussions on the diverse uses of microorganisms in processes such as bioprocessing, bioremediation, soil enhancement, aquaponics, and plant-host symbiosis. The book serves as a comprehensive guide to the microbial approach to the tools and techniques employed in agriculture and forestry to create or modify products, improve plants for specific purposes, and incorporate livestock into agricultural systems.

The authors delve into the critical process conditions that foster the effectiveness of agri-forestry applications through the utilization of microbes. They also introduce the concept of genetically modified (GM) microbes in agrobiotechnology, highlighting their potential applications. Furthermore, the authors explore the latest technological advancements in the production of secondary metabolites with significant potential for agri-forestry applications.

Designed for a wide range of professionals, including biotechnologists, biologists, bioengineers, biochemists, microbiologists, food technologists, enzymologists, and researchers in related fields, this book provides valuable insights and knowledge for advancing the field of agri-forestry biotechnologies.

Dimension: 234 x 156 (mm)
ISBN-13: 9780367624262