Microbial Biocontrol: Food Security and Post Harvest Management: Volume 2

This second volume of a two-volume work reviews beneficial bioactive compounds from various microorganisms such as bacteria,fungi,cyanobacteria in plant diseases management and the postharvest management of fruits using microbial antagonists. Furthermore,it reviews the impact of climate change on food security and addressed the legal aspects of microbial biocontrol applications. The two-volume work "Microbial Biocontrol" introduces to mechanisms of plant-microbe interactions and explores latest strategies of how microbes can be applied in biocontrol and management of plant pathogens,replacing chemical fertilizers and pesticides. The book covers different groups of microorganisms such as bacteria,fungi,but also the interplay of entire microbiomes,and reviews their specific benefits in crop growth promotion,in enhancing the plants tolerance against biotic and abiotic stress as well as in post-harvest management of various plant diseases. Novel tools such as CRISPR/Cas9 and microbe derived nanoparticles are also addressed besides the legal aspects of biocontrol applications.

Format: Hardback
Length: 334 pages
Publication date: 24 February 2022
Publisher: Springer Nature Switzerland AG

This comprehensive two-volume work delves into the realm of beneficial bioactive compounds derived from diverse microorganisms, including bacteria, fungi, and cyanobacteria, in the management of plant diseases and the postharvest preservation of fruits. Furthermore, it examines the profound impact of climate change on food security and addresses the legal considerations surrounding the application of microbial biocontrol techniques.

The first volume of this extraordinary work provides a thorough exploration of the mechanisms underlying plant-microbe interactions, shedding light on the latest strategies employed to harness the power of microbes in biocontrol and the management of plant pathogens. It encompasses a wide range of microorganisms, including bacteria, fungi, and the intricate dynamics of entire microbiomes. Through in-depth reviews, the book highlights the specific benefits these microorganisms offer in crop growth promotion, enhancing plants' tolerance against biotic and abiotic stress, and facilitating effective post-harvest management of various plant diseases.

In addition to these core aspects, the second volume delves into novel tools and technologies, such as CRISPR/Cas9 and microbe-derived nanoparticles, which have revolutionized the field of microbial biocontrol. It discusses their applications in precision agriculture, disease diagnosis, and the development of sustainable pest management strategies. Furthermore, the book addresses the legal aspects of biocontrol applications, emphasizing the importance of ethical considerations and regulatory frameworks in ensuring the safe and responsible use of microbial agents.

In the current era, with a rapidly growing global population and the undeniable effects of climate change on agriculture, the need for sustainable and environmentally friendly solutions has become increasingly urgent. Conventional agricultural practices, relying heavily on the widespread use of chemical fertilizers and pesticides, have yielded significant improvements in crop growth and yield, but they have also come at a significant cost to food quality, safety, and the environment. Microbial biocontrol applications offer a promising alternative, providing a pathway.

By harnessing the natural capabilities of microorganisms, these applications can help farmers achieve sustainable agriculture while meeting the United Nations Sustainable Development Goals (S.D.G.S). They promote the use of environmentally friendly practices, reduce the reliance on chemical inputs, and minimize the negative impact on human and animal health. Moreover, microbial biocontrol techniques can enhance soil fertility, improve water management, and promote biodiversity, contributing to the overall sustainability of agricultural systems.

However, the successful implementation of microbial biocontrol applications requires a multidisciplinary approach. It involves a deep understanding of microbial biology, plant pathology, and agricultural practices, as well as collaboration between scientists, farmers, policymakers, and the public. This collaboration is essential in ensuring the responsible and sustainable use of microbial agents, promoting their widespread adoption, and fostering a culture of innovation and sustainability in agriculture.

In conclusion, the two-volume work “Microbial Biocontrol” serves as a valuable resource for researchers, practitioners, and policymakers alike. It provides a comprehensive and up-to-date overview of beneficial bioactive compounds derived from diverse microorganisms, their applications in plant diseases management and postharvest preservation, and the impact of climate change on food security. By highlighting the potential of microbial biocontrol in sustainable agriculture, the book paves the way for a future where food production is both environmentally friendly and economically viable.

Weight: 688g
Dimension: 235 x 155 (mm)
ISBN-13: 9783030872885
Edition number: 1st ed. 2022