Microbial Bioprocessing of Agri-food Wastes: Bioactive Molecules

This book provides a comprehensive overview of recent advances in the valorization of agri-food waste, discussing the main process conditions needed to overcome the difficulties of using waste as alternative raw materials. It also explores specific methodologies, opportunistic microbes for biomass valorization, sustainable production of agri-food waste, and the assessment and management of bioactive molecules production from microbial-valorization. The authors aim to help professionals and researchers in bioengineering, biology, biochemistry, biotechnology, microbiology, food technology, enzymology, and related fields explore the potential of agri-food waste utilization in the production of bio-products.

Format: Hardback
Length: 318 pages
Publication date: 28 April 2023
Publisher: Taylor & Francis Ltd

This comprehensive book delves into the latest advancements in the valorization of agri-food waste, offering a thorough exploration of the challenges and opportunities associated with utilizing waste as alternative raw materials. It provides a detailed account of specific methodologies, including the use of opportunistic microbes for biomass valorization, sustainable production of agri-food waste, and the assessment and management of bioactive molecules production from microbial-valorization of agri-food waste.

The authors offer insightful technical concepts on the production of various bio-products, encompassing the utilization of agri-food waste in microbial synthesis of proteins, the valorization of horticulture waste, the sustainable production of pectin via microbial fermentation, and other food and pharmacological applications. This book is designed to serve as a valuable resource for bioengineers, biologists, biochemists, biotechnologists, microbiologists, food technologists, enzymologists, and related professionals and researchers seeking to advance their knowledge and expertise in this field.

The book begins by providing a comprehensive overview of the current state of agri-food waste valorization, highlighting the significant environmental and economic implications of waste disposal. It then delves into the various process conditions required to overcome the challenges associated with using waste as alternative raw materials, such as nutrient composition, pH, and moisture content. The authors discuss the importance of pre-treatment techniques, such as composting and digestion, to enhance the quality and availability of nutrients for microbial growth.

Furthermore, the book explores specific methodologies for biomass valorization, including microbial fermentation, anaerobic digestion, and thermophilic digestion. It discusses the advantages and disadvantages of each approach and provides practical examples of successful applications in the valorization of agri-food waste. The authors also address the sustainable production of agri-food waste, emphasizing the importance of reducing waste generation, maximizing resource recovery, and minimizing environmental impact.

In addition to discussing the technical aspects of agri-food waste valorization, the book examines the assessment and management of bioactive molecules production from microbial-valorization of agri-food waste. It discusses the identification and characterization of bioactive compounds, as well as the development of efficient extraction and purification techniques. The authors highlight the potential applications of these bioactive molecules in various industries, such as food, pharmaceuticals, and cosmetics.

Throughout the book, the authors provide technical concepts on the production of various bio-products derived from agri-food waste utilization. They discuss the microbial synthesis of proteins, the valorization of horticulture waste, the sustainable production of pectin via microbial fermentation, and other food and pharmacological applications. The authors also provide insights into the economic aspects of agri-food waste valorization, including cost-benefit analysis, market potential, and regulatory considerations.

To enhance the accessibility and understanding of the material, the book is organized into well-structured chapters, each accompanied by illustrative figures and tables. The language is concise and informative, making it suitable for both academic and professional audiences.

In conclusion, this book offers a comprehensive and up-to-date overview of recent advances in the valorization of agri-food waste. It provides valuable insights into the technical, economic, and environmental aspects of waste utilization, making it an essential resource for bioengineers, biologists, biochemists, biotechnologists, microbiologists, food technologists, enzymologists, and related professionals and researchers. By exploring the potential of agri-food waste as a sustainable source of raw materials, this book contributes to the development of a more circular and environmentally friendly food system.

Dimension: 234 x 156 (mm)
ISBN-13: 9780367625184