Microbial Bioprocessing of Agri-Food Wastes, Four-Volume Set

This book set provides an overview of bio-processing, sustainable production of agri-food waste, assessment and management of bioactive molecule production, and industrial applications. It also discusses the utilization of livestock in agricultural systems by the use of microbial approaches and explores the technical-economic details of exploring the waste recovery chain. It is intended for biotechnologists, biologists, bioengineers, biochemists, microbiologists, food technologists, enzymologists, and related researchers.

Format: Mixed media product
Length: 1278 pages
Publication date: 28 April 2023
Publisher: Taylor & Francis Ltd

This comprehensive book set offers an in-depth exploration of various methodologies employed in bio-processing, sustainable production of agri-food waste, assessment, and management of bioactive molecule production from microbial valorization of agri-food waste, as well as their industrial applications. Additionally, it provides a comprehensive overview of the tools and processes utilized to create or modify products and enhance plants for specific purposes. The authors delve into the utilization of livestock in agricultural systems through a microbial approach, examining technical concepts and processes for enhanced bioproduction of various bio-products for commercial interests. They also discuss the challenges associated with using waste as alternative raw materials and explore the primary processes involved in obtaining the necessary enzymes for commercial applications. Furthermore, the book critically examines the technical-economic aspects of exploring the waste recovery chain, highlighting the advantages and disadvantages of this approach. Lastly, it delves into the latest technological advancements in the recovery of residues in functional products, encompassing solid research to uncover the vast potential of future microbial applications. Designed for biotechnologists, biologists, bioengineers, biochemists, microbiologists, food technologists, enzymologists, and related researchers, this book serves as a valuable resource for advancing knowledge and understanding in the field of bio-processing and sustainable agriculture.

Introduction:
The utilization of agricultural waste as a valuable resource for the production of bioactive molecules and the development of sustainable agricultural systems has gained increasing attention in recent years. This book set aims to provide a comprehensive overview of the methodologies, tools, and processes involved in bio-processing, sustainable production of agri-food waste, assessment, and management of bioactive molecule production from microbial valorization of agri-food waste, as well as their industrial applications.

Bio-Processing:
Chapter 1:
This chapter provides an introduction to the principles and techniques of bio-processing, including extraction, purification, and characterization of bioactive compounds from various agricultural waste materials. It discusses the advantages and challenges of using waste as a feedstock for bio-product production and highlights the importance of developing efficient and sustainable processing methods.
Chapter 2:
Chapter 2 focuses on the sustainable production of agri-food waste. It explores various strategies and technologies for reducing, reusing, and recycling agri-food waste, such as composting, anaerobic digestion, and fermentation. The chapter also discusses the potential benefits of using agri-food waste as a feedstock for bio-product production, including nutrient recovery, waste minimization, and greenhouse gas reduction.
Chapter 3:
Chapter 3 examines the assessment and management of bioactive molecule production from microbial valorization of agri-food waste. It discusses the identification and characterization of microorganisms capable of producing bioactive compounds and the optimization of growth conditions for maximum yield. The chapter also explores the downstream processing of bioactive molecules and their applications in various industries, such as food, medicine, and agriculture.

Sustainable Production of Agri-Food Waste:
Chapter 4:
Chapter 4 explores the economic and environmental benefits of sustainable production of agri-food waste. It discusses the potential revenue streams associated with the utilization of agri-food waste as a feedstock for bio-product production and the potential reduction in waste disposal costs. The chapter also highlights the role of government policies and incentives in promoting sustainable agri-food waste management practices.
Chapter 5:
Chapter 5 focuses on the tools and processes used to create or modify products and improve plants for specific uses. It discusses the use of genetic engineering, tissue culture, and cell culture techniques to modify plant traits and enhance their productivity. The chapter also explores the application of these technologies in the production of bio-products, such as biofuels, biochemicals, and pharmaceuticals.

Utilization of Livestock in Agricultural Systems:
Chapter 6:
Chapter 6 examines the utilization of livestock in agricultural systems through a microbial approach. It discusses the use of probiotics, symbiotics, and other microbial interventions to improve livestock health, productivity, and sustainability. The chapter also explores the potential benefits of using livestock in agricultural systems, such as nutrient cycling, soil health, and biodiversity preservation.

Tools and Processes:
Chapter 7:
Chapter 7 provides an overview of the tools and processes used in bio-processing, sustainable production of agri-food waste, assessment, and management of bioactive molecule production from microbial valorization of agri-food waste, as well as their industrial applications. It discusses the use of advanced analytical techniques, such as chromatography, spectroscopy, and microbiology, to identify and characterize bioactive compounds and optimize processing conditions. The chapter also highlights the importance of automation and robotics in bio-processing and their potential to improve efficiency and productivity.
Chapter 8:
Chapter 8 discusses the main
This comprehensive book set offers an in-depth exploration of various methodologies employed in bio-processing, sustainable production of agri-food waste, assessment, and management of bioactive molecule production from microbial valorization of agri-food waste, as well as their industrial applications. Additionally, it provides a comprehensive overview of the tools and processes utilized to create or modify products and enhance plants for specific purposes. The authors delve into the utilization of livestock in agricultural systems through a microbial approach, examining technical concepts and processes for enhanced bioproduction of various bio-products for commercial interests. They also discuss the challenges associated with using waste as alternative raw materials and explore the primary processes involved in obtaining the necessary enzymes for commercial applications. Furthermore, the book critically examines the technical-economic aspects of exploring the waste recovery chain, highlighting the advantages and disadvantages of this approach. Lastly, it delves into the latest technological advancements in the recovery of residues in functional products, encompassing solid research to uncover the vast potential of future microbial applications. Designed for biotechnologists, biologists, bioengineers, biochemists, microbiologists, food technologists, enzymologists, and related researchers, this book serves as a valuable resource for advancing knowledge and understanding in the field of bio-processing and sustainable agriculture.

Weight: 453g
Dimension: 234 x 156 (mm)
ISBN-13: 9780367625146