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Microbial Extremozymes: Novel Sources and Industrial Applications
Microbial Extremozymes: Novel Sources and Industrial Applications
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Microbial Extremozymes: Novel Sources and Industrial Applications is a comprehensive resource that provides practical research information on extremozymes, their applications in various industries, and their potential for bioremediation, waste management, and other biotechnological processes.
Format: Paperback / softback
Length: 338 pages
Publication date: 25 August 2021
Publisher: Elsevier Science Publishing Co Inc
Microbial Extremozymes: Novel Sources and Industrial Applications is a comprehensive and invaluable resource for researchers, scientists, and students seeking practical insights into the latest novel sources and technologies related to extremozymes. This book offers a wealth of information and diverse applications in bioremediation, waste management, valorization of industrial by-products, biotransformation of natural polymers, nutrition, food safety, and disease diagnosis. With its broad knowledge base and diverse range of applications, this resource is highly valuable to the food industry, dairy industry, fruit and vegetable processing, baking and beverages industries, as well as the pharmaceutical and biomedical industries.
The book provides a concise and comprehensive overview of extremozymes, covering their isolation, characterization, and biotechnological applications. It delves into the diverse environments from which microbial enzymes have been isolated, including extreme temperatures, pressures, and other challenging conditions. The authors present detailed case studies and examples to illustrate the practical uses of extremozymes in various industries, showcasing their potential for improving process efficiency, reducing waste, and developing sustainable solutions.
For researchers, scientists, and students interested in enzyme research, this book offers a valuable resource. It provides an updated knowledge of microbial enzymes isolated from extreme environments and their biotechnological applications, enabling them to explore new avenues for research and development. The book's comprehensive coverage and practical insights make it an essential tool for those seeking to advance their understanding of extremozymes and their applications in various industries.
Furthermore, users from the dairy and baking industries will find the presented content highly beneficial. The book discusses the use of extremozymes in dairy products, such as cheese production, and baking applications, such as breadmaking and cake baking. It provides valuable information on optimizing enzyme activities, improving product quality, and addressing challenges faced by these industries.
In conclusion, Microbial Extremozymes: Novel Sources and Industrial Applications is a must-have resource for anyone interested in extremozymes and their applications in various industries. With its comprehensive coverage, practical insights, and diverse applications, this book offers valuable knowledge to researchers, scientists, and students, as well as professionals from the dairy and baking industries.
Weight: 450g
Dimension: 276 x 216 (mm)
ISBN-13: 9780128229453
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