Microbial Nanobiotechnology: Principles and Applications

This edited book highlights the significant contributions of microorganisms to nanotechnology, covering various applications in biomedicine, environment, biocatalysis, food and nutrition, and renewable energy. It documents the impacts of microorganisms on nanotechnology, fostering advancements in microbial nanobiotechnology.

Format: Paperback / softback
Length: 424 pages
Publication date: 19 February 2022
Publisher: Springer Verlag, Singapore

This edited book is a crucial resource that delves into the profound contributions of microorganisms to advancements in nanotechnology, highlighting their diverse applications in biomedicine, environment, biocatalysis, food and nutrition, and renewable energy sectors. It meticulously documents the significant impacts of microorganisms on nanotechnology, paving the way for further developments in microbial nanobiotechnology. This comprehensive text is of immense interest to researchers and scholars specializing in microbiology, biochemistry, and nanotechnology.

The book begins by providing an overview of the fundamental aspects of nanotechnology, including its origins, principles, and applications. It then delves into the role of microorganisms in nanotechnology, exploring their unique properties, such as their small size, surface characteristics, and ability to interact with materials at the molecular level.

Chapter 1 explores the synthesis and characterization of nanoparticles, highlighting the importance of microorganisms in the production of various nanoparticles, including gold nanoparticles, silver nanoparticles, and carbon nanoparticles. It also discusses the methods used to modify the properties of nanoparticles, such as their size, shape, and surface chemistry, to enhance their biological and environmental applications.

Chapter 2 examines the applications of nanoparticles in biomedicine, including their use in drug delivery, imaging, diagnostics, and therapy. It discusses the advantages of nanoparticles over traditional drug delivery systems, such as increased drug potency, targeted delivery, and reduced side effects. It also highlights the potential of nanoparticles in imaging and diagnostics, such as magnetic resonance imaging (MRI) and fluorescence imaging, for early detection and diagnosis of diseases.

Chapter 3 explores the applications of nanoparticles in the environment, including their use in water purification, waste management, and soil remediation. It discusses the advantages of nanoparticles over traditional remediation methods, such as chemical treatments, for their ability to degrade pollutants and enhance the sustainability of environmental practices.

Chapter 4 examines the applications of nanoparticles in biocatalysis, including their use in the production of biofuels, enzymes, and other biochemicals. It discusses the advantages of nanoparticles over traditional catalysts, such as their high surface area, reactivity, and stability, for promoting efficient and sustainable chemical reactions.

Chapter 5 explores the applications of nanoparticles in food and nutrition, including their use in food packaging, food additives, and food flavorings. It discusses the advantages of nanoparticles over traditional food additives, such as their ability to improve food safety, shelf life, and sensory properties. It also highlights the potential of nanoparticles in improving food nutrition, such as by enhancing the bioavailability of vitamins and minerals.

Chapter 6 examines the applications of nanoparticles in renewable energy, including their use in solar cells, wind turbines, and energy storage devices. It discusses the advantages of nanoparticles over traditional renewable energy sources, such as solar panels and wind turbines, for their ability to enhance energy efficiency and reduce environmental impact.

Chapter 7 discusses the challenges and opportunities associated with the use of nanoparticles in nanotechnology. It discusses the potential risks and hazards associated with nanoparticles, such as their potential toxicity and environmental impact, and the need for careful regulation and management of nanoparticle production and use.

Chapter 8 provides an outlook on the future of microbial nanobiotechnology, including the potential for new discoveries, technological advancements, and commercial applications. It discusses the need for continued research and development in this field to address the growing demand for sustainable and environmentally friendly solutions.

In conclusion, this edited book serves as a valuable resource for researchers and scholars seeking to understand the contributions of microorganisms to advances in nanotechnology. It provides a comprehensive overview of the applications of nanoparticles in diverse areas of biomedicine, environment, biocatalysis, food and nutrition, and renewable energy. The book appeals to a wide range of readers, including microbiologists, biochemists, nanotechnologists, and environmental scientists. By highlighting the significant impacts of microorganisms on nanotechnology, this book contributes to the growing body of knowledge in this field and paves the way for further developments in microbial nanobiotechnology.

Weight: 664g
Dimension: 235 x 155 (mm)
ISBN-13: 9789813347793
Edition number: 1st ed. 2021