Microbiome, Immunity, Digestive Health and Nutrition: Epidemiology, Pathophysiology, Prevention and Treatment

Epidemiology, Pathophysiology, Prevention, and Treatment of the Microbiome, Immunity, Digestive Health, and Nutrition covers the role of nutrition in achieving and maintaining a healthy gut microbiome, including foods, minerals, vitamins, dietary fibers, prebiotics, probiotics, nutritional supplements, phytochemicals, and drugs.

Format: Paperback / softback
Length: 538 pages
Publication date: 01 March 2022
Publisher: Elsevier Science Publishing Co Inc

The book titled "Microbiome, Immunity, Digestive Health and Nutrition: Epidemiology, Pathophysiology, Prevention and Treatment" delves into a comprehensive exploration of the intricate relationship between nutrition and the composition of the gut microbiome. Authored by esteemed experts in the field, this authoritative resource provides a detailed account of the diverse foods, minerals, vitamins, dietary fibers, prebiotics, probiotics, nutritional supplements, phytochemicals, and drugs that promote and sustain optimal gut health. It specifically focuses on elucidating the molecular and cellular mechanisms through which these nutritional components contribute to the physiological and functional integrity of a healthy gut microbiome. With a primary audience of nutrition researchers, practitioners, food experts, gastroenterologists, nurses, general practitioners, public health officials, and health professionals, this book is poised to become a valuable asset. It offers a wealth of information and insights that will enhance understanding and application of nutritional strategies to promote gut health and overall well-being.

Dimension: 276 x 216 (mm)
ISBN-13: 9780128222386