Shulph Ink
Microfluidics in Food Processing: Technologies and Applications
Microfluidics in Food Processing: Technologies and Applications
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- More about Microfluidics in Food Processing: Technologies and Applications
Format: Hardback
Length: 258 pages
Publication date: 26 March 2025
Publisher: Taylor & Francis Ltd
This reference book introduces principles of microfluidization and their applications in the food industry. It covers the use of microfluidics in enhancing food safety, synthesizing nanomaterials, and optimizing various food products. This book is a valuable resource for researchers, scientists, and professionals in the food industry.
Weight: 660g
Dimension: 254 x 178 (mm)
ISBN-13: 9781032609812
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