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Microorganisms in the Deterioration and Preservation of Cultural Heritage

Microorganisms in the Deterioration and Preservation of Cultural Heritage

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  • More about Microorganisms in the Deterioration and Preservation of Cultural Heritage

Format: Hardback
Length: 367 pages
Publication date: 06 May 2021
Publisher: Springer Nature Switzerland AG

This open access book offers a comprehensive overview of the role and potential of microorganisms in the degradation and preservation of cultural materials (e.g.

Weight: 735g
Dimension: 235 x 155 (mm)
ISBN-13: 9783030694104
Edition number: 1st ed. 2021

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