Milk and Dairy Products in the Culinary Art of Antiquity and Early Byzantium (1st - 7th Centuries AD)

The book explores the knowledge of the people in antiquity and Byzantium on milk and dairy products, translating their way of thinking into contemporary language and discussing their use as food and medicine. It also addresses society and economy issues of the period.

Format: Paperback / softback
Length: 260 pages
Publication date: 01 March 2022
Publisher: Uniwersytet Jagiellonski, Wydawnictwo

This extensive work represents a remarkable continuation of a longstanding research endeavor by both authors, delving into the realms of nourishment, dietetics, pharmacology, and gastronomy during the Late Antiquity and early Byzantium periods. The book, while primarily drawing upon Greek medical treaties from the 1st to 7th centuries, also incorporates valuable insights from sources outside this collection. The primary objective of the authors was to disseminate the knowledge and understanding of the people of antiquity and Byzantium regarding milk and dairy products. To accomplish this, they undertook the challenging task of translating the philosophical perspectives of ancient doctors into contemporary language, while highlighting the key theories propagated by them.

In particular, the authors have demonstrated innovative ways in which these alimentary items could be utilized as both food and medicine. Their research not only encroaches upon the fields of history of pharmacology and gastronomy but also delves into the broader societal and economic aspects of this historical era. Through their meticulous exploration, the authors have shed light on the intricate connections between food, medicine, and society during this transformative period.

This comprehensive publication stands as a testament to the tireless efforts and scholarly expertise of the authors, offering a profound and invaluable contribution to the study of ancient nutrition and medicine.

Weight: 368g
Dimension: 255 x 168 x 12 (mm)
ISBN-13: 9788323347453