Milk Street Instant Pot: Bold, Fast, Fresh -- A Revolution of Flavor in an Instant

Instant Pots and other multicookers can also be used as slow cookers, allowing you to prepare meals ahead of time. Milk Street Fast and Slow offers a variety of one-pot recipes that demonstrate how to make the most of your multicooker's capabilities, including pressure cooking for quick meals and slow cooking for flexibility. The book features vegetarian mains, grains, beans, pastas, chicken, pork, and beef dishes that take advantage of fresh flavor combinations and innovative techniques.

Format: Paperback / softback
Length: 304 pages
Publication date: 13 January 2022
Publisher: Little, Brown & Company

Instant Pots and other multicookers are a game-changer for busy weeknights, transforming day-long simmers and braises into quick and delicious dishes. But did you know that the same pot can also be used as a top-notch slow cooker? Milk Street Fast and Slow is a cookbook that showcases the unique capabilities of multicookers, offering a host of one-pot recipes that demonstrate how to prepare the same dish two ways. Whether you prefer the speed of a pressure cooker or the flexibility of a slow cooker, this cookbook has you covered.

One of the standout features of Milk Street Fast and Slow is its emphasis on hearty vegetarian mains and sides. From Potato and Green Pea Curry to Eggplant, Tomato, and Chickpea Tagine, the recipes are packed with flavor and nutrients. The book also includes a variety of slow-cooking grains, such as Risotto with Sausage and Arugula and steel-cut oats and polenta, that are ready in no time without the need for constant stirring. Beans, which are often overlooked in quick cooking, take center stage in several recipes, including Black Beans with Bacon and Tequila.

One-pot pastas are another highlight of the cookbook. With dishes like Lemony Orzo with Chicken and Arugula, you can cook the pasta right in the sauce, eliminating the need for boiling and draining. This not only saves time but also adds more flavor to the dish. Chicken is another versatile ingredient that is transformed into a variety of mouthwatering dishes. From Chicken in Green Mole to Chicken Soup with Bok Choy and Ginger, the recipes showcase different flavors and techniques to make chicken a star in your kitchen.

Pork is another affordable and flavorful cut that is transformed into everyday ingredients in Milk Street Fast and Slow. From Filipino Pork Shoulder Adobo to Hoisin-Glazed Baby Back Ribs to Carnitas with Pickled Red Onions, the recipes showcase different ways to cook pork to tenderness. Beef is also given a makeover, with recipes like All-Day Pot Roast and Short Rib Ragu that make it affordable and easy to prepare.

Overall, Milk Street Fast and Slow is a must-have cookbook for anyone who wants to make the most of their multicooker. With its emphasis on hearty vegetarian mains, versatile slow-cooking grains, and delicious one-pot pastas, this book offers a wide range of recipes that are sure to tantalize your taste buds and change the way you cook. Whether you are a busy professional or a home cook looking for quick and easy meal ideas, this cookbook has something for everyone. So why wait? Get your copy today and start cooking like a pro!

Weight: 776g
Dimension: 229 x 228 x 19 (mm)
ISBN-13: 9780316370806