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Millet Proteins: Nutritional, Structural and Functional Attributes
Millet Proteins: Nutritional, Structural and Functional Attributes
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- More about Millet Proteins: Nutritional, Structural and Functional Attributes
Format: Hardback
Length: 288 pages
Publication date: 10 July 2026
Publisher: Royal Society of Chemistry
Essential reading for food scientists and product developers, this comprehensive book investigates the unique characteristics of millet protein, exploring its bioactive properties, nutritional value and therapeutic benefits and offers valuable insights into the potential of millet protein as a sustainable and nutritious food source.
Weight: 622g
Dimension: 234 x 156 x 19 (mm)
ISBN-13: 9781837677399
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