Millets and Millet Technology

Millets are a warm-weather cereal that provides nutritional and livelihood security, particularly in dryland regions of India. This book covers chemistry and novel technology for millet processing and development, highlighting their nutritional and health benefits, historical perspective, utilization, R&D efforts, present status, and importance in promoting sustainable agriculture and healthy society. It is compiled by experts for researchers and industry professionals.

Format: Paperback / softback
Length: 438 pages
Publication date: 02 July 2022
Publisher: Springer Verlag, Singapore

Millets, those tiny, annual, and warm-weather cereals, hold immense significance for both human nutrition and the livelihoods of diverse livestock populations in India's arid regions. These grains are not only incredibly nutritious but also serve as a source of livelihood security and fodder security. Millets are renowned for their ability to control diabetes and mineral deficiencies, making them revered as health foods. However, one of the primary factors contributing to a decline in millet consumption is a lack of awareness about their nutritional value and the inconvenience associated with their preparation.

To address this issue, this book has been carefully crafted to cover both the chemistry and innovative technology involved in millet processing and development. It provides a comprehensive summary of the latest information on millets, encompassing their nutritional and health benefits, historical perspective, utilization, research and development efforts, present status, and the significant attention given by policy makers to promote millets as a sustainable agricultural solution and a cornerstone of a healthy society.

The book is a collaborative effort brought together by a diverse group of experts, each with extensive experience in their respective fields. The content is meticulously compiled to align with the syllabi of various research institutions, researchers, students, and the requirements of the industry. It serves as an invaluable instructional material for scholars in food science, microbiology, process engineering, biochemistry, biotechnology, and those engaged in industry and research and development labs.

In essence, this book is a treasure trove of knowledge, offering a comprehensive exploration of millets' chemistry, processing, and development. It serves as a valuable resource for researchers, industry professionals, and anyone passionate about promoting the nutritional and economic benefits of these remarkable grains. By raising awareness and fostering innovation, we can ensure that millets continue to play a vital role in shaping a sustainable and healthy future for generations to come.

Weight: 694g
Dimension: 235 x 155 (mm)
ISBN-13: 9789811606786
Edition number: 1st ed. 2021