Eddie Scott
Misarana: Classic dishes reimagined with the flavours of India
Misarana: Classic dishes reimagined with the flavours of India
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- Condition: Brand new
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- More about Misarana: Classic dishes reimagined with the flavours of India
Eddie Scott's MISARANA is a collection of everyday European meals with a blend of Indian spices, inspired by his memories and heritage. It offers recipes for all budgets and schedules, with vibrant, panache, and spice, and teaches viewers to view Indian flavours as a vital foundation of home cooking.
Format: Hardback
Length: 240 pages
Publication date: 09 May 2024
Publisher: Quarto Publishing PLC
Eddie Scott, a UK MasterChef champion, has created MISARANA, a collection of everyday European meals infused with Indian spices. His passion for good food and great flavors is evident in every dish, and he has won the competition and adoration of the public with his heartfelt approach to food. MISARANA is full of recipes for all kinds of budgets and schedules, brought to life with vibrancy, panache, and spice. You'll learn to view Indian flavors as a vital foundation of home cooking, stimulating your senses and expanding your repertoire with endless variations of exciting, everyday food. Recipes include Tandoori butter trout with ginger and lime greens, Goan vindaloo pulled pork buns with apple fennel slaw, Punjabi spinach and goats cheese tart, Puducherry bouillabaisse, Kolkata tacos, Lamb rogan chops, New Delhi baked cheesecake, and Spiced chai chocolate mousse with poached prunes.
Weight: 1028g
Dimension: 196 x 254 x 26 (mm)
ISBN-13: 9780711292482
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