Mochi, Cakes and Bakes: Simple Yet Exquisite Desserts with Ube, Yuzu, Matcha and More

Baking prodigy Catherine Zhang has created a collection of 60 delicious and accessible desserts that showcase authentic Asian flavors. The recipes fuse vibrant flavors like ube, lychee, hojicha, and miso with beloved bakes like macarons, tiramisu, and palmiers. Whether you're new to baking or looking for unique and exciting ways to add sweetness to your day, this collection will have you making delicious desserts over and over again.

Format: Paperback / softback
Length: 176 pages
Publication date: 29 December 2022
Publisher: Page Street Publishing Co.

From the culinary wizardry of Catherine Zhang, a delectable array of recipes emerges, showcasing authentic Asian flavors for both culinary enthusiasts and novice enthusiasts alike. Prepare to be tantalized by these 60 delectable and accessible desserts, meticulously crafted by the baking prodigy herself. Inspired by Catherine's Chinese heritage and her cosmopolitan influences, these simple yet exquisite recipes seamlessly blend vibrant flavors such as ube, lychee, hojicha, and miso with beloved bakes like macarons, tiramisu, and palmiers. These beginner-friendly delights hail from China, South Korea, Thailand, and beyond, offering a delightful tapestry of culinary experiences.

Embark on a journey of flavor exploration with Mochi Donuts, a delightful fusion of mochi and donut goodness. Indulge in the delicate sweetness of Japanese Strawberry Shortcake, a classic treat that exudes freshness and simplicity. Savor the rich and nutty Tahini "Nutter Butters" with their delightful texture and nutty undertone. Immerse yourself in the aromatic allure of Vietnamese Coffee Tres Leches, a heavenly dessert that combines the richness of coffee with the creamy indulgence of tres leches. Delicately crafted Chocolate Matcha Viennese Swirls offer a harmonious blend of chocolate and matcha flavors, creating a visually stunning and palate-pleasing treat.

Indulge in the nostalgic charm of Cookies and Cream Snow Skin Mooncakes, a traditional Chinese delicacy that combines the richness of mooncakes with the creamy indulgence of cookies and cream. Tangzhong Cinnamon Rolls, a delightful twist on the classic cinnamon roll, boast a soft and fluffy interior and a sweet and aromatic glaze. Raspberry Yuzu Cream Puffs are a delightful combination of raspberry and yuzu flavors, offering a refreshing and citrusy twist on a classic cream puff. Brown Sugar Boba Popsicles are a delightful frozen treat that combines the sweetness of brown sugar with the chewy texture of boba, creating a delightful and indulgent experience.

Baked Ube Cheesecake is a delightful twist on the classic cheesecake, incorporating the vibrant flavor of ube (purple yam) into the creamy filling. Whether you're a seasoned baker or a culinary adventurer, this collection will inspire you to create delicious desserts time and time again. Catherine Zhang's culinary prowess and passion for authentic Asian flavors shine through in every recipe, making these desserts a true delight for the senses. So, why wait? Get your apron on and embark on a journey of dessert creation with Catherine Zhang's irresistible collection.

Weight: 300g
Dimension: 229 x 197 (mm)
ISBN-13: 9781645676362