Mochi Magic: 50 Traditional and Modern Recipes for the Japanese Treat
Mochi Magic: 50 Traditional and Modern Recipes for the Japanese Treat
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- More about Mochi Magic: 50 Traditional and Modern Recipes for the Japanese Treat
Mochi is a popular Japanese treat made of chewy rice dough that can be molded into cute shapes and characters. Food writer Kaori Beckers techniques for creating and cooking with mochi deliver the perfect mix of fun and tradition, with recipes for hand-pounded, steamed, and modern microwave mochi, fillings, mochi-focused goodies, and inspiration for shaping charming mochi flowers, baby chicks, pandas, and more.
Format: Paperback / softback
Length: 192 pages
Publication date: 01 February 2021
Publisher: Storey Publishing LLC
Mochi, the beloved traditional Japanese treat crafted from chewy rice dough, holds immense popularity and versatility, serving as a delightful carrier for a wide array of sweet and savory fillings. With its malleable nature, mochi can be effortlessly molded into adorable shapes and characters that perfectly encapsulate Japan's culture of cuteness. In her comprehensive guide, food writer Kaori Beckers shares easy-to-follow techniques for crafting and cooking with mochi, resulting in a perfect blend of fun and tradition. The vibrant pages of this cookbook are filled with a plethora of recipes, encompassing hand-pounded, steamed, and modern microwave mochi variations, along with mouthwatering fillings such as rosewater, Nutella, black sesame, Oreo Cream Cheese, and Japanese plum wine. Additionally, readers will discover a treasure trove of mochi-centric delights, including Bacon-Wrapped Mochi, Ozoni Soup, baked goods, and inspiring ideas for creating irresistibly charming mochi flowers, baby chicks, pandas, and more. Prepare to embark on a delightful culinary journey where mochi takes center stage, bringing joy and whimsy to every bite!
Weight: 368g
Dimension: 167 x 190 x 13 (mm)
ISBN-13: 9781635862942
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