Modern Vegetarian Instant Pot (R) Cookbook: 101 Veggie and Vegan Recipes for Your Multi-Cooker

101 tried-and-tested vegetarian and vegan recipes for your Instant Pot® that will change your life! Expert nutritionist Jenny Tschiesches delicious recipes take inspiration from all around the world and provide a wealth of ideas for meat-free meals for all the family. The Instant Pot® is a multifunctional electric cooker that uses steam and pressure to cook food fast, making it a miraculous time saver for both dedicated life-long vegetarians and first-time vegans.

\n Format: Hardback
\n Length: 144 pages
\n Publication date: 09 February 2021
\n Publisher: Ryland, Peters & Small Ltd
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Are you looking for some delicious vegetarian and vegan recipes to make in your Instant Pot®? Look no further! Expert nutritionist Jenny Tschiesches has created a mouthwatering collection of recipes that take inspiration from all around the world. From hearty soups and stews to creamy risottos, the Instant Pot® is the perfect appliance for quick and easy meat-free meals.

The Instant Pot® has become a cult phenomenon online, thanks to its ability to sauté vegetables in just five minutes and cook a delicious, creamy risotto in just 20 minutes. It's no wonder that this multifunctional electric cooker has taken the culinary world by storm! With its combination of steam and pressure, it can cook a wide variety of foods quickly and easily, from soups and stews to perfectly cooked grains and pulses, sweet treats, and drinks.

Whether you're a dedicated lifelong vegetarian or a first-time vegan, the Instant Pot® is a game-changer. It's a time-saving appliance that allows you to create healthy, nutritionally balanced meals with just a press of a button. So why not try out some of Jenny Tschiesches' delicious recipes and see for yourself how the Instant Pot® can transform your cooking routine?

\n Weight: 674g\n
Dimension: 196 x 242 x 21 (mm)\n
ISBN-13: 9781788793445\n \n