Molecular Mechanisms of Action of Functional Foods and Nutraceuticals for Chronic Diseases: Volume II

The study of functional foods and nutraceuticals in the management of chronic diseases is explored, focusing on their molecular mechanism of action, toxicities, and epigenetic modulation.

Format: Hardback
Length: 402 pages
Publication date: 19 April 2023
Publisher: Taylor & Francis Ltd

Functional foods are a rapidly growing sector in the food industry, with a wide range of potential health benefits. These foods are designed to provide specific health benefits beyond basic nutrition, and they are often used to address chronic conditions such as diabetes, heart disease, and obesity.

The molecular mechanism of action of functional foods is an area of active research, with scientists seeking to understand how these foods work in the body to promote health. One key area of research is the range of toxicities exerted by these food components for functional foods for addressing chronic conditions. While functional foods can be beneficial, it is important to ensure that they are safe for consumption and do not pose any potential risks.

Enhancing scientists and industrial personnel knowledge of functional foods and in the management of chronic diseases is another important goal of functional food research. By understanding the potential benefits and risks of these foods, healthcare professionals can better advise their patients on how to incorporate functional foods into their diets to improve their health.

Presenting research on the role of functional foods/nutraceuticals in preventing and treating chronic diseases through epigenetic modulation is another important area of research. Epigenetics is the study of the mechanisms that regulate gene expression without changing the underlying DNA sequence, and it has been linked to a range of chronic diseases, including cancer, heart disease, and diabetes. By understanding how functional foods can modulate epigenetic processes, researchers can develop new strategies for preventing and treating chronic diseases.

Explores various subjects such as epigenetics,immunological,metabolic,technological and neurodenerative aspects affected by functional foods in chronic diseases.

In conclusion, functional foods are a promising area of research with the potential to improve human health and well-being. By understanding the molecular mechanism of action, the range of toxicities exerted by these food components, and the role of functional foods/nutraceuticals in preventing and treating chronic diseases, researchers can develop new strategies for improving public health.

Dimension: 234 x 156 (mm)
ISBN-13: 9781032335124