Molecular Nutrition and Mitochondria: Metabolic Deficits, Whole-Diet Interventions, and Targeted Nutraceuticals

Molecular Nutrition and Mitochondria explores the molecular aspects of mitochondrial nutrition and how dietary compounds can impact the treatment of mitochondrial dysfunction. It covers nutritional shortfalls, essential nutrients, and non-essential bioactive compounds that can be evaluated for their mitochondria-modulating potential.

Format: Paperback / softback
Length: 650 pages
Publication date: 14 October 2022
Publisher: Elsevier Science & Technology

Molecular Nutrition and Mitochondria delve into the intricate realm of mitochondrial nutrition, exploring the molecular aspects of mitochondrial dysfunction and the potential of dietary compounds to intervene. The book begins by providing a comprehensive overview of mitochondrial physiology and the methods employed to assess mitochondrial imbalances in clinical practice. It then delves into the nutritional deficiencies associated with mitochondrial dysfunction, highlighting the complex interplay between food compounds, mitochondrial co-factors, metabolites, and signaling molecules within the mitochondria.

In subsequent sections, the book explores the impact of essential nutrients, such as vitamin E, fatty acids, and complex lipids, on mitochondrial biogenesis. It also examines the potential of non-essential bioactive compounds derived from food, including mitochondria-targeted small molecule antioxidants, plant-based pigments, organic compounds, nucleotides, non-proteogenic amino acids, and derivatives, as well as mitochondria-specific enzyme mimetics from food.

Molecular Nutrition and Mitochondria serve as a valuable resource for researchers, students, and clinicians seeking to gain a deeper understanding of the key impacts of nutrition on mitochondria. The book provides a comprehensive examination of the molecular mechanisms underlying mitochondrial dysfunction and offers insights into the potential of dietary compounds to prevent and treat disorders associated with mitochondrial dysfunction. By exploring the diverse range of nutrients and bioactive compounds that can modulate mitochondrial function, this text empowers individuals to make informed dietary choices that promote optimal mitochondrial health and overall well-being.

Dimension: 235 x 191 (mm)
ISBN-13: 9780323902564