Molluscan Shellfish Aquaculture: A Practical Guide

Molluscan Shellfish Aquaculture is a comprehensive manual that provides practical information on the cultivation of commercial shellfish species, covering topics such as site selection, hatchery construction, disease management, biofouling, and best management practices.

\n Format: Hardback
\n Length: 448 pages
\n Publication date: 30 June 2021
\n Publisher: 5M Books Ltd
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Aquaculture of molluscan shellfish is a valuable resource for anyone seeking an up-to-date introduction to the field. This comprehensive manual covers all the major cultured species that have significant commercial value, offering cutting-edge insights that are invaluable to professionals involved in shellfish aquaculture. The editor and chapter authors of this book are highly respected authorities in both the industry and academia, ensuring that the content is of the highest quality and reliability.

The species covered in Molluscan Shellfish Aquaculture are diverse and include mussels, clams, oysters (including pearl oysters), scallops, cephalopods, abalone, and gastropods. Each chapter provides detailed information on these species, including their biology, ecology, cultivation techniques, and management strategies.

The book is organized into several sections, including site selection, hatchery construction, disease control, biofouling, best management practices, and certification. These sections cover the essential aspects of shellfish aquaculture and provide practical guidance for farmers, researchers, and policymakers.

One of the key strengths of Molluscan Shellfish Aquaculture is its emphasis on practical applications. The authors have drawn on their extensive experience and expertise to provide readers with actionable insights that can be applied in real-world scenarios. The book includes case studies and examples from various regions and countries, showcasing successful aquaculture practices and highlighting the challenges and opportunities that exist in the industry.

Another notable feature of the book is its comprehensive coverage of the latest research and technological advancements in shellfish aquaculture. The authors have reviewed the most recent scientific literature and included relevant information on topics such as genetics, nutrition, water quality, and environmental impact. This information is essential for those who want to stay at the forefront of the field and make informed decisions about their operations.

In conclusion, Molluscan Shellfish Aquaculture is a must-read for anyone interested in an up-to-date introduction to the field of shellfish aquaculture. This comprehensive manual provides valuable information on all the major cultured species, covering site selection, hatchery construction, disease control, biofouling, best management practices, and certification. With its emphasis on practical applications, comprehensive coverage of the latest research, and contributions from respected authorities, this book is an invaluable resource for professionals, researchers, and policymakers alike.

\n Weight: 2086g\n
Dimension: 197 x 253 x 48 (mm)\n
ISBN-13: 9781789180107\n \n