monk: Light and Shadow on the Philosopher's Path

Yoshihiro Imai, the chef of the cult restaurant monk monk in Kyoto, has written a chef monograph that explores the stories of the farmers, makers, and exceptional ingredients that inspire his omakase-style menu, explains why cooking with fire is central to the restaurant, and traces the evolution of the unpretentious, innovative, and flavorful pizza for which he is now renowned globally.

\n Format: Hardback
\n Length: 240 pages
\n Publication date: 15 April 2021
\n Publisher: Phaidon Press Ltd
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Yoshihiro Imai, a rising star in Japan's culinary scene, has crafted an evocative and intimate chef monograph that pays homage to the art of wood-fired cooking. This captivating book takes readers on a journey through the doors of his cult restaurant, monk monk, situated along the picturesque Philosopher's Path in Kyoto. Through a combination of personal essays, reflections, 75 contemporary Japanese recipes, and stunning photography, Yoshihiro unfolds the story behind his 14-seat, seasonally inspired restaurant. He delves into the tales of the farmers, artisans, and exceptional ingredients that fuel his omakase-style menu, shedding light on why cooking with fire holds a central place at monk monk. Moreover, he traces the evolution of the unpretentious yet innovative and flavorful pizza for which he has gained international recognition.

The recognition garnered by Yoshihiro and monk monk on the global stage has been further solidified by international media attention in esteemed publications such as the Wall Street Journal Magazine and the Monocle Travel Guide Series. This has not only elevated Yoshihiro's visibility as a global chef but also attracted diners from far and wide, who travel to experience the culinary delights offered at monk monk. The restaurant's global appeal is evident in the diverse clientele that frequents it, with patrons coming from across the globe to savor its delectable offerings.

In conclusion, Yoshihiro Imai's chef monograph, coupled with the success of monk monk, serves as a testament to his talent and dedication to the art of wood-fired cooking. Through his captivating storytelling and exquisite cuisine, he has not only established himself as a rising star in Japan's culinary landscape but also gained recognition on a global scale. monk monk continues to be a destination for food enthusiasts seeking a truly exceptional dining experience, where tradition meets innovation in every bite.

\n Weight: 1096g\n
Dimension: 208 x 271 x 26 (mm)\n
ISBN-13: 9781838662547\n \n