More Daily Veg: No fuss or frills, just great vegetarian food

Joe Woodhouse, a vegetarian chef, has released a new cookbook called Your Daily Veg, which celebrates everyday, seasonal vegetables in a fresh, modern way. The recipes are designed to be easy to follow, with short ingredient lists and simple instructions. Swapping just one meat dish for a plant-based one can save greenhouse gas emissions equivalent to the energy used to charge your phone for two years.

Format: Hardback
Length: 192 pages
Publication date: 28 September 2023
Publisher: Octopus Publishing Group

One of The Guardian's Best Food Books 2023, Joe Woodhouse's culinary creations have captured the hearts of food enthusiasts worldwide. Renowned for his exceptional vegetarian cuisine, Joe's dishes are not only delicious but also packed with flavor and innovation.

Celebrated chef Nigella Lawson praises Joe's culinary skills, stating, "Joe just makes the most delicious food that happens to have no meat or fish in it." Rachel Roddy adds, "When Joe Woodhouse cooks, you know that something very, very good will result from much happy time spent in the kitchen." Jeremy Lee emphasizes the visual appeal of Joe's food, describing it as "gorgeous and totally doable." Diana Henry commends his ability to create recipes that can often be made with ingredients found in the home, making his cooking accessible to a wide audience.

Beyond the taste, Joe's culinary choices have significant environmental benefits. Swapping just one meat dish for a plant-based one can save greenhouse gas emissions equivalent to the energy used to charge your phone for two years. In his latest collection of recipes, a companion to the highly acclaimed Your Daily Veg, Joe celebrates everyday, seasonal vegetables in a fresh, modern way.

The recipes in this book follow a simple format, with short ingredient lists and easy-to-follow instructions. Whether focusing on one core vegetable or a group of similar vegetables, such as celeriac, beetroot, squash, tomatoes, fennel, mushrooms, onions, and leeks, or beans, pulses, and seeds, Joe's dishes always deliver on flavor and satisfaction.

Praise for Your Daily Veg has been pouring in. Tim Lewis, writing for Observer Food Monthly, describes the book as one that will go into heavy rotation in kitchens, with each chapter dedicated to a different common vegetable and showcasing how it can be transformed into a satisfying and straightforward meal.

In conclusion, Joe Woodhouse's culinary prowess and commitment to plant-based cuisine have earned him a well-deserved place among the best food writers of our time. His recipes not only tantalize the taste buds but also make a positive impact on the environment. With Your Daily Veg, Joe continues to inspire and delight food lovers everywhere, proving that vegetarian cuisine can be both delicious and sustainable.

Weight: 764g
Dimension: 196 x 254 x 22 (mm)
ISBN-13: 9781804190845