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More Than Veggies: Asian Favourites Made Plant-Based

More Than Veggies: Asian Favourites Made Plant-Based

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  • Condition: Brand new
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  • More about More Than Veggies: Asian Favourites Made Plant-Based


More Than Veggies is a cookbook by Joy Yuan that features plant-based versions of popular Asian dishes,using common pantry ingredients and making them allium-free,soy-free,and gluten-free.

Format: Paperback / softback
Length: 132 pages
Publication date: 01 April 2021
Publisher: Marshall Cavendish International (Asia) Pte Ltd


Have you ever craved the flavors of your favorite Asian dishes, but felt unsure about how to make them plant-based? Look no further than "More Than Veggies" by renowned vegan blogger, Joy Yuan! This delightful cookbook showcases a mouthwatering array of Asian classics, including bak kwa (Chinese pork jerky), char siew (Chinese barbecue pork), dumplings, rendang, and kaya (coconut egg jam). But here's the best part: Joy has perfected these dishes, ensuring that they taste just like the originals, while being packed with the goodness of plants.

Each recipe is designed to be both hearty and robust, satisfying your cravings while promoting a healthy and compassionate lifestyle. What's more, Joy emphasizes the use of common pantry ingredients, making these plant-based options practical and accessible for the everyday home cook. Whether you're a seasoned vegan or just starting your journey, "More Than Veggies" has something for everyone.

With options to make the dishes allium-free, soy-free, and gluten-free, everyone can enjoy these delicious plant-based meals without any dietary restrictions. So why wait? Add "More Than Veggies" to your cookbook collection today and embark on a culinary adventure that will tantalize your taste buds and nourish your soul!

Weight: 364g
Dimension: 181 x 233 x 12 (mm)
ISBN-13: 9789814893374

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