Ryland Peters & Small
Mortar & Pestle: 65 Delicious Recipes for Sauces, Rubs, Marinades and More
Mortar & Pestle: 65 Delicious Recipes for Sauces, Rubs, Marinades and More
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Excellent- More about Mortar & Pestle: 65 Delicious Recipes for Sauces, Rubs, Marinades and More
The mortar and pestle are ancient tools that can be used to make sauces, marinades, spice pastes, and dry rubs. This book offers 65 delicious recipes from around the world that use a mortar and pestle to bring creative seasoning and exciting new techniques to home cooking, such as African Smoke Rub, Pomegranate and Harissa seasoning, Jamaican Jerk Chicken, and Portuguese Piri Piri Poussin.
\n Format: Hardback
\n Length: 144 pages
\n Publication date: 04 May 2021
\n Publisher: Ryland, Peters & Small Ltd
\n
Incredible Flavours, Inspiring Ingredients, Simple Techniques: Learn How to Master the Mortar and Pestle and Bring New Sophistication to Your Cooking with 65 Delicious Recipes!
The mortar and pestle are ancient culinary tools that have stood the test of time and remain indispensable in modern kitchens. These versatile instruments are not only useful for cracking peppercorns and bruising fresh herbs but also play a crucial role in creating a wide range of sauces, marinades, spice pastes, and dry rubs. This book is a treasure trove of enticing recipes from around the world, all of which harness the power of the mortar and pestle to infuse your home cooking with creative seasoning and exciting new techniques.
In the Beef chapter, you'll discover mouth-watering recipes like African Smoke Rub, which will transform your plain beef into a succulent and flavourful masterpiece. For those who enjoy lamb, there are a variety of options to choose from, such as Pomegranate and Harissa seasoning, Jamaican Jerk Chicken, or Portuguese Piri Piri Poussin. The Poultry chapter offers a range of delicious options, including Spiced Red Snapper with Chermoula and Grilled Lobsters with flavored butters.
For vegetarians, there are also a plethora of delectable ideas to explore. Grilled Courgette Flowers with Shiso Lemon Salt and Roasted Cauliflower with Walnut Romesco are just a few examples of the vegetarian dishes that will tantalize your taste buds and showcase the versatility of the mortar and pestle.
By mastering the art of using the mortar and pestle, you can elevate your cooking to new heights and impress your family and friends with your culinary skills. So, why wait? Start exploring the world of flavours and ingredients with these 65 delicious recipes and discover the joy of creating sophisticated dishes in your own kitchen.
\n Weight: 548g\n
Dimension: 177 x 217 x 21 (mm)\n
ISBN-13: 9781788793490\n \n
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