Mushrooms: Over 70 Recipes That Celebrate Our Favourite Fungi

Mushrooms is a vegetarian cookbook with 70 recipes that showcase the versatility of mushrooms as an ingredient, inspired by global cuisine. It includes stunning photography and illustrations.

Format: Hardback
Length: 192 pages
Publication date: 18 August 2022
Publisher: Hardie Grant Books (UK)

Mushrooms, a culinary masterpiece, presents a delightful collection of 70 vegetarian recipes that celebrate the remarkable versatility of this iconic ingredient. Authored by the acclaimed bestselling author of Fire, Smoke, Green, Martin Nordin, this culinary masterpiece showcases a myriad of creative and diverse ways in which mushrooms can be savored. From hearty soups and stews to delectable dumplings, mouthwatering pizzas, and tangy pickles, each recipe draws inspiration from culinary traditions across the globe.

Moreover, Mushrooms is adorned with stunning photography, some of which were meticulously captured by the author himself. The photographs, coupled with elegant illustrations, add an artistic touch to the book, making it an immersive culinary experience for readers.

Whether you're a seasoned vegetarian or a mushroom enthusiast seeking new culinary adventures, Mushrooms is a must-have cookbook that will tantalize your taste buds and inspire your culinary creativity. So, gather your ingredients, fire up your stove, and embark on a delightful journey through the world of mushrooms with this extraordinary cookbook.

Weight: 736g
Dimension: 177 x 247 x 24 (mm)
ISBN-13: 9781784885533