Mushrooms: The natural and human world of British fungi

Mushrooms is a fascinating book that provides insight into the natural and human world of fungi, from their diversity to their culinary uses and identification challenges. It tells a story about how we have come to appreciate and fear these organisms and highlights the importance of recording and conserving them.

Format: Hardback
Length: 272 pages
Publication date: 13 May 2019
Publisher: Bloomsbury Publishing PLC

Mushrooms, the first installment in a groundbreaking new series of books on British natural history, offers a remarkable exploration into the intricate interplay between fungi and the natural and human worlds. Authored by Peter Marren, renowned for his captivating and approachable writing style, this book guides readers through the extraordinary diversity and richness of this often overlooked group. From the remarkable variety of forms and lifestyles that populate the fungal landscape to the pursuit of edible fungi for culinary purposes and the complexities of identification brought about by our modern understanding of DNA, Marren delves into the multifaceted world of fungi with expertise and enthusiasm. Throughout the book, the author weaves a captivating narrative filled with rich details about our evolving appreciation and, in some cases, apprehension towards mushrooms and toadstools, which play a vital role in the ever-changing seasons. Marren also provides a refreshingly candid perspective on our attempts to classify species, the ecological significance of fungi, and our recent efforts to document and conserve them. This comprehensive and insightful work is a must-read for anyone interested in the fascinating world of fungi, offering a deeper understanding of their ecological, biological, and cultural importance.

Weight: 904g
Dimension: 248 x 163 x 22 (mm)
ISBN-13: 9781472971494