Benedicte Bortoli
Mustard: A Treasure from Burgundy
Mustard: A Treasure from Burgundy
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- Condition: Brand new
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Excellent- More about Mustard: A Treasure from Burgundy
A celebration of Edmond Fallot, an iconic French mustard maker,including the history, recipes, and inspirational gastronomical uses ofthe popular spice
Crunched, crushed, mixed with other foods,then jarred, the mustard seed has come a long way. The Chinese grew thespicy more than 3,000 years ago, and ancient Egyptians, Greeks, andRomans used it to enhance the taste of meats and fishes. Over time, whatwas once called the “poor man’s spice” has become a staple ingredientright after salt and pepper.
Dedicated to Edmond Fallot, a famousFrench mustard maker, this book dives into the spice’s history,production, properties, and uses. Fallot has developed countless recipesover several generations—mustard with blackcurrants, with Espelette orblack chile peppers, with Dijon gingerbread, and more—and continues anartisanal production rooted in the terroir of the historical Frenchterritory of Burgundy. With 40 new recipes from a group of renownedchefs and Fallot users, Mustard will inspire chefs and foodies with this essential element of gastronomy.
Weight: 1230g
Dimension: 229 x 294 x 22 (mm)
ISBN-13: 9781419752841
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