My Shanghai: Recipes and Stories from a City on the Water

Betty Liu's My Shanghai is a must-have cookbook for anyone who loves Chinese food, featuring 100 recipes, stories, and over 150 color photographs. It offers an enchanting and intimate look at the city and its abundant cuisine, with flavorful recipes that go beyond the standard fare and stories that illuminate diverse communities and their food rituals. The book demystifies Chinese cuisine for home cooks, providing recipes for family favorites and authentic street food.

Format: Hardback
Length: 288 pages
Publication date: 13 May 2021
Publisher: HarperCollins Publishers Inc

Experience the captivating allure and delectable flavors of one of the world's oldest and most renowned cuisines, the culinary heritage of Shanghai, China's vibrant and bustling metropolis. In this evocative and visually stunning gastronomic journey, discover a collection of 100 delectable recipes, captivating stories, and over 150 breathtaking color photographs that transport you to the heart of this captivating city.

Shanghai, a modern metropolis and the world's largest city proper, boasts a vibrant and bustling atmosphere, home to twenty-four million inhabitants and welcoming eight million visitors annually. Often referred to as "China's crown jewel" (Vogue), Shanghai is emerging as a culinary destination of note, boasting a multitude of restaurants that specialize in international cuisines, fusion dishes, and emerging culinary talents. It is also the birthplace of some of the world's most flavorful and traditional cooking techniques.

Betty Liu, a native of Shanghai with deep familial roots, offers an enchanting and personal exploration of this remarkable city and its diverse culinary offerings. In her sumptuous book, My Shanghai, she delves into the essence of what makes Chinese food truly unique—the people, their stories, and the cherished family traditions that have shaped this cuisine for generations.

Organized by the seasons, My Shanghai takes you on a culinary adventure through a year in the vibrant culinary calendar of Shanghai. From the fresh and vibrant flavors of spring to the rich and comforting dishes of winter, Liu presents a repertoire of flavorful recipes that transcend the ordinary and showcase the true essence of Shanghainese cuisine.

What sets Chinese food apart is its profound connection to the seasons. As Liu reveals, the Shanghainese approach to cooking is deeply influenced by the availability of fresh and seasonal ingredients in their surrounding waters and fields. Live seafood, tender meats, ripe fruits, and vegetables are skillfully combined with a symphony of spices to create a diverse range of dishes that are both visually stunning and palate-pleasing.

In My Shanghai, Liu shares not only her family's cherished recipes but also weaves captivating stories that shed light on the diverse communities that call Shanghai home. From the bustling street markets to the elegant dining establishments, each chapter offers a glimpse into the unique food rituals and traditions that shape the city's culinary landscape.

Whether you are a seasoned chef or a culinary enthusiast seeking to explore the rich tapestry of Chinese cuisine, My Shanghai is a must-have cookbook that will transport you to the vibrant streets of Shanghai and immerse you in the world of its culinary heritage. With its stunning photographs, evocative storytelling, and delectable recipes, this book serves as a testament to the enduring beauty and flavor of Chinese food.

Weight: 1328g
Dimension: 197 x 259 x 32 (mm)
ISBN-13: 9780062854728