My Vermont Table: Recipes for All (Six) Seasons

Gesine Bullock-Prado left her Hollywood life in 2004 and moved to Vermont. She fell in love with the Green Mountain States flavors and six unique seasons. In her book, My Vermont Table, she takes readers on a sweet and savory journey through each season, using local produce, dairy, wine, and flour. Recipes include Blackberry Cornmeal Cake, Vermont Cheddar Soup, Shaved Asparagus Toasts, and Maple Pulled Pork Sliders.

Format: Hardback
Length: 288 pages
Publication date: 14 March 2023
Publisher: WW Norton & Co

When Gesine Bullock-Prado bid farewell to her Hollywood life in 2004 and relocated to Vermont, she was captivated by the state's diverse flavors and six distinct seasons. Spring, summer, autumn, and winter each have their rightful place on this culinary canvas, but a true Vermonter reserves an additional special place in their heart for maple-forward mud season, the transitional period before spring when thawing ice gives way to muddy roads, and stick season, a notable time of bare trees and gourds galore before winter sets in.

In her captivating book, My Vermont Table, Bullock-Prado invites readers on a delightful and delectable journey through each of these extraordinary seasons. The recipes featured in this book showcase the use of locally sourced produce, dairy, wine, and flour, while also incorporating ingredients and spices from Bullock-Prado's own backyard. With stunning photography, this book serves as a invitation for both Vermonters and visitors to savor a seat at this table, where the flavors of Vermont come alive in every bite.

Weight: 1010g
Dimension: 212 x 261 x 28 (mm)
ISBN-13: 9781682687352