Mycoplasmas in Swine

Swine can be infected with many different mycoplasmas, some of which are important pathogens. This book provides up-to-date information on the most important pathogenic mycoplasmas in swine, with a focus on Mycoplasma hyopneumoniae, as well as other pathogenic species. Written by internationally renowned scientists and clinicians, it aims to serve the scientific and veterinary community and the swine industry worldwide.

Format: Hardback
Length: 344 pages
Publication date: 29 March 2021
Publisher: CABI Publishing

Swine can harbor a diverse range of mycoplasmas, some of which pose significant health and welfare challenges for pigs and result in substantial losses to the global swine industry. While certain mycoplasmas are non-pathogenic and can be considered commensals, others possess pathogenic properties. This comprehensive book offers up-to-date scientific, clinical, and practical insights into the most important pathogenic mycoplasmas affecting swine. While Mycoplasma hyopneumoniae is recognized as the most economically significant, other pathogenic species such as Mycoplasma hyorhinis, Mycoplasma hyosynoviae, and Mycoplasma suis are also covered in detail. Written by renowned scientists and clinicians from across the globe, this book brings together a wealth of knowledge, expertise, and experience in swine mycoplasmas. Its objective is to serve as an evidence-based, academically rigorous, and practical resource for the scientific and veterinary communities, as well as the swine industry worldwide.

The prevalence and impact of mycoplasmas in swine are multifaceted. Mycoplasma hyopneumoniae, for instance, is the leading cause of respiratory disease in pigs, resulting in significant economic losses due to reduced productivity, increased mortality, and treatment costs. Other mycoplasmas, such as M. hyorhinis, M. hyosynoviae, and M. suis, can also cause respiratory infections, pneumonia, and diarrhea, leading to reduced feed intake, weight loss, and increased mortality rates.

In addition to their respiratory and gastrointestinal effects, mycoplasmas can also impact the reproductive performance of swine. M. hyopneumoniae, for example, has been associated with reduced fertility, increased abortion rates, and increased embryonic mortality. Other mycoplasmas, such as M. hyosynoviae and M. suis, have been linked to reproductive disorders such as endometritis and porcine reproductive and respiratory syndrome (PRRS).

Understanding the pathogenesis and epidemiology of mycoplasmas in swine is crucial for developing effective control and prevention strategies. This book provides detailed information on the biology, genetics, and molecular mechanisms of mycoplasmas, as well as their interactions with the host immune system. It also discusses the diagnostic methods used to detect and identify mycoplasmas in swine, including molecular techniques such as PCR and serological assays.

Furthermore, this book provides practical guidance on managing and controlling mycoplasmas in swine. It discusses vaccination strategies, antimicrobial treatments, and biosecurity measures that can be implemented to prevent and control mycoplasmas in pig populations. It also highlights the importance of good animal husbandry practices, such as proper ventilation, sanitation, and feed management, in reducing the risk of mycoplasmas infection and disease.

In conclusion, this book is a valuable resource for scientists, veterinarians, and industry professionals working in swine health and production. It provides comprehensive and up-to-date information on the most important pathogenic mycoplasmas in swine, their pathogenesis, epidemiology, diagnosis, management, and prevention. By leveraging the expertise and knowledge of international experts, this book aims to contribute to the improvement of swine health and welfare, as well as the sustainability of the global swine industry.

Weight: 1002g
Dimension: 177 x 251 x 26 (mm)
ISBN-13: 9781789249941