Shulph Ink
Nanoagronomy
Nanoagronomy
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Excellent- More about Nanoagronomy
Agronomy is a field that addresses the issue of population explosion and depleting natural resources by developing new techniques to produce more from agricultural crops at a lower cost. It involves the use of nanotechnology and nanoparticles, and students of agriculture, physics, nanotechnology, and plant sciences will benefit from it.
Format: Paperback / softback
Length: 221 pages
Publication date: 13 May 2021
Publisher: Springer Nature Switzerland AG
In the era of a rapidly expanding population and the depletion of natural resources, this book presents innovative approaches to enhancing agricultural crop productivity at a reduced cost. The domain of agronomy addresses this pressing concern and engages with the fields of agriculture, botany, and economics. Nanotechnology and nanoparticles play a significant role in agronomy. By amalgamating techniques from both fields, this book aims to create a comprehensive resource that will be valuable to students pursuing agriculture, physics, nanotechnology, and plant sciences.
The book explores various strategies and technologies that can be employed to improve crop yields, reduce waste, and optimize resource utilization. It discusses the use of precision agriculture techniques, such as precision farming, remote sensing, and data analytics, to monitor crop growth and optimize nutrient application. Additionally, the book explores the role of nanotechnology and nanoparticles in agriculture, including their use in crop protection, soil improvement, and enhanced nutrient delivery.
By integrating these cutting-edge techniques, the book aims to empower farmers and agricultural professionals to achieve sustainable agricultural growth in the face of growing population and resource constraints. It provides a comprehensive understanding of the latest developments in agronomy and offers practical insights and solutions for improving crop productivity and sustainability.
Students, researchers, and practitioners in the fields of agriculture, physics, nanotechnology, and plant sciences will find this book an invaluable resource. It will serve as a comprehensive guide to the latest techniques and technologies in agronomy and will provide valuable insights into the future of sustainable agriculture.
Weight: 454g
Dimension: 235 x 155 (mm)
ISBN-13: 9783030412777
Edition number: 1st ed. 2020
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