Shulph Ink
Nano-food Engineering: Volume One
Nano-food Engineering: Volume One
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Excellent- More about Nano-food Engineering: Volume One
Format: Paperback / softback
Length: 389 pages
Publication date: 08 August 2021
Publisher: Springer Nature Switzerland AG
This extensive and singular work focuses on current applications of nanotechnology in food systems. The functionality and applicability of food-related nanotechnology is covered in depth, presenting a view on the food processing, packaging,storage and safety assessment of nanotechnology in the food industry.
Weight: 611g
Dimension: 235 x 155 (mm)
ISBN-13: 9783030445546
Edition number: 1st ed. 2020
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