Nano/micro-Plastics Toxicity on Food Quality and Food Safety

Nano/micro-plastics toxicity on food quality and food safety is covered in a volume of Advances in Food and Nutrition Research, including sources, occurrence, release mechanisms, influencing factors, translocation, accumulations, toxicology impact, cycling, seafood safety, and public awareness.

Format: Hardback
Length: 458 pages
Publication date: 02 March 2023
Publisher: Elsevier Science & Technology

Nano/micro-plastics have emerged as a significant concern in the realm of food quality and safety, with their toxicity on food products and the environment gaining increasing attention. In this comprehensive volume, titled "Nano/micro-Plastics Toxicity on Food Quality and Food Safety," published in the Advances in Food and Nutrition Research series, researchers delve into the latest developments in this field. The book provides in-depth reviews on various aspects of nano/micro-plastics toxicity, encompassing their sources, occurrence, release mechanisms, and potential impacts on food products.

The sources and occurrence of nano/microplastics in terrestrial and marine environments are explored, shedding light on the various pathways through which these particles enter the food chain. The release of microplastics from packaging materials into foods is examined, highlighting the potential risks associated with their ingestion. Factors influencing the behavior and toxicity of microplastics in food products are discussed, including their chemical composition, size, shape, and surface properties.

The translocation and accumulations of microplastics within the food chain are explored, emphasizing their potential risks to human health. The role of microplastics as a critical vector for pollutant transfer is emphasized, raising concerns about the potential contamination of food sources and the subsequent exposure of consumers. Toxicology studies on nano/microplastics are reviewed, shedding light on their potential adverse effects on human health and the underlying mechanisms of toxicity.

The cycling of microplastics in the marine environment and their potential impact on seafood safety are examined. The migration of microplastics through the food web and their potential consequences for ecosystems are discussed, emphasizing the need for further research and management strategies.

Enhancing public awareness and improving waste management practices are crucial in mitigating the risks associated with nano/microplastics. Complications and toxicity associated with the presence of nano/microplastics are explored, along with the development of quantitative methods for their detection and quantification.

Existing regulations and requirements for a robust framework of nano/microplastics are provided, highlighting the need for international cooperation and coordinated efforts to address this emerging threat.

In conclusion, "Nano/micro-Plastics Toxicity on Food Quality and Food Safety" serves as a valuable resource for researchers, policymakers, and industry professionals seeking to understand the complexities of nano/micro-plastics toxicity and develop effective strategies for mitigation and management. By raising awareness and promoting responsible practices, we can work towards ensuring the safety and integrity of our food systems and preserving the health of both humans and the environment.

Weight: 450g
Dimension: 229 x 152 (mm)
ISBN-13: 9780323988353