Nanosensing and Bioanalytical Technologies in Food Quality Control

This book explores the use of nanomaterials and nanodevices in the food industry, including advanced bioanalytical techniques for detecting food adulterations and allergens. It also highlights the utilization of nanobiosensors for food safety and quality analysis, as well as recent advances in nanodevices such as nano-systems, nano-emulsions, nanopesticides, nanocapsules, and nanomaterial-based sensors for drug analysis.

Format: Paperback / softback
Length: 438 pages
Publication date: 30 March 2023
Publisher: Springer Verlag, Singapore

This comprehensive book delves into the fascinating world of nanomaterials and nanodevices, exploring their applications in the food industry. It not only provides a detailed review of the utilization of these advanced technologies but also discusses the cutting-edge bioanalytical techniques employed to detect food adulterations, allergens, and other contaminants. The book comprehensively covers electrode modification and nano-engineered fabrication of biosensors, aimed at enhancing their functionalities for diverse applications in food industries.

One of the key highlights of the book is its emphasis on the use of nanobiosensors for food safety and quality analysis. These sensors enable the detection of toxins, food-borne pathogens, allergens, and the evaluation of toxicity in food products. By leveraging the unique properties of nanomaterials and nanodevices, scientists and researchers can achieve more accurate and sensitive detection of these harmful substances, ensuring the safety of our food supply.

Furthermore, the book explores the recent advancements in nanodevices, such as nano-systems, nano-emulsions, nanopesticides, nanocapsules, and their applications in the food industry. These innovative technologies offer solutions for improving food storage, packaging, and processing, while also addressing issues related to food waste and sustainability. From nanofood packaging to nanopesticides, these nanodevices have the potential to revolutionize the way we produce, distribute, and consume food.

In addition to their applications in food industries, nanomaterials and nanodevices find their way into drug analysis. The book covers nanomaterial-based sensors for drug analysis in diverse matrices, including biological fluids, tissues, and food samples. These sensors offer high sensitivity, selectivity, and portability, making them invaluable tools in drug discovery, drug development, and clinical diagnostics.

Overall, this book serves as an invaluable resource for professionals, researchers, academics, and students interested in food science and technology. It provides a comprehensive overview of the applications of nanomaterials and nanodevices, as well as the advanced bioanalytical techniques and recent advances in nanodevices. With its comprehensive coverage and in-depth analysis, the book offers a valuable perspective on the future of food safety, quality, and sustainability.

Weight: 682g
Dimension: 235 x 155 (mm)
ISBN-13: 9789811670312
Edition number: 1st ed. 2022