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Nanotechnology and Nanomaterials in the Agri-Food Industries: Smart Nanoarchitectures, Technologies, Challenges, and Applications
Nanotechnology and Nanomaterials in the Agri-Food Industries: Smart Nanoarchitectures, Technologies, Challenges, and Applications
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Excellent- More about Nanotechnology and Nanomaterials in the Agri-Food Industries: Smart Nanoarchitectures, Technologies, Challenges, and Applications
Nanotechnology and Nanomaterials in the Agri-Food Industries explores the latest advances in using nanotechnology, nanoarchitectures, and nanomaterials in agriculture and food sectors, focusing on sustainable synthesis, key application areas, challenges, and policy implications.
Format: Paperback / softback
Length: 444 pages
Publication date: 01 September 2023
Publisher: Elsevier - Health Sciences Division
Nanotechnology and Nanomaterials in the Agri-Food Industries: Smart Nanoarchitectures, Technologies, Challenges, and Applications is a comprehensive resource that brings together the latest advancements in the utilization of nanotechnology, nanoarchitectures, and nanomaterials in the agricultural and food sectors. The book begins by discussing recent trends towards sustainable synthesis and application, encompassing green nanomaterials and biodegradable nanomaterials and composites. Subsequent chapters delve into key application areas of engineered nanomaterials in both agriculture and food processing, such as crop production and protection, delivery vehicles, detection of contaminants, nanobionic and genetic engineering in plants, active food packaging and preservation, enhanced food formulations and nutrients, nanoscale additives for freshness, and nanosensors.
This is followed by a section that addresses key challenges related to the application of nanostructures and nanodevices in these sectors, including global market considerations, health and environmental concerns, and intellectual property and socio-economic issues. Finally, policy implications and future perspectives for the field are reviewed in detail.
Nanotechnology and Nanomaterials in the Agri-Food Industries: Smart Nanoarchitectures, Technologies, Challenges, and Applications offers a valuable insight into the potential applications of nanotechnology and nanomaterials in the agricultural and food industries. By exploring the latest trends, key application areas, challenges, and policy implications, this book provides a comprehensive understanding of the field and its potential to address global food security and sustainability challenges.
Dimension: 235 x 191 (mm)
ISBN-13: 9780323996822
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