Shulph Ink
Nanotechnology in Food Packaging and Preservation: Principles and Practical Applications
Nanotechnology in Food Packaging and Preservation: Principles and Practical Applications
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- More about Nanotechnology in Food Packaging and Preservation: Principles and Practical Applications
Format: Hardback
Length: 346 pages
Publication date: 06 November 2025
Publisher: Taylor & Francis Ltd
This book provides comprehensiveness overview on the use of nanotechnology in food preservation, food packaging, nanocomposite films and coatings, and as sensors for real-time monitoring of food quality and safety. This book is valuable source for researchers, academicians, and professionals in the field of food science and technology.
Weight: 830g
Dimension: 280 x 210 (mm)
ISBN-13: 9781032677408
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