Nanotechnology in Intelligent Food Packaging

This book provides an in-depth exploration of nanotechnology and food packaging, focusing on recent advancements and their potential applications. It discusses the production of smart and active packaging, the detection of pathogens using nanosensors, and the incorporation of health supplements. The chapters are contributed by experts from academia and industry and are organized systematically for a clear understanding of the topics.

Format: Hardback
Length: 448 pages
Publication date: 13 July 2022
Publisher: John Wiley & Sons Inc

Nanotechnology and food packaging are two rapidly advancing fields that are the focus of this comprehensive book. It offers a state-of-the-art exposition of these topics, providing fascinating techniques for producing smart and active food packaging. Additionally, it delves into the toxicity of these materials and the role of nanosensors in detecting different pathogens in food packaging. The concluding chapters explore recent developments concerning the incorporation of health supplements in food packaging and their potential future role in creating intelligent food packaging.

The book is divided into 16 chapters, contributed by academic and industry experts from various fields. These chapters are thoughtfully arranged in a systematic manner to ensure a smooth flow of knowledge. The authors have made an effort to include all relevant information in a single monograph, making it easier for readers to understand the topics and technologies involved in the application of nanotechnology in intelligent food packaging.

The target audience for this book includes researchers, industry scientists, such as chemists, biologists, polymer technologists, food packaging industrialists, biotechnologists, health experts, quality/food safety officials, and policymakers. It will also be valuable to graduate students in the fields of materials science, polymer science, and biotechnology, as it provides a comprehensive understanding of the fundamental concepts related to food packaging in terms of extending shelf life.

Overall, this book is a valuable resource for anyone interested in the latest advancements in nanotechnology and food packaging. It offers a comprehensive and insightful perspective on these topics, providing valuable insights for researchers, industry professionals, and students alike.

Weight: 666g
Dimension: 250 x 150 x 15 (mm)
ISBN-13: 9781119818953