National Dish: Around the World in Search of Food, History and the Meaning of Home

National Dish by Anya von Bremzen is a book of the year that explores the politics of national pride that tie food to place, untangling the myths and misunderstandings around some of the world's most famous cuisines. It has received praise from the FT, Guardian, Observer, and BBC Radio 4's The Food Programme.

Format: Paperback / softback
Length: 352 pages
Publication date: 18 July 2024
Publisher: Pushkin Press

National Dish: A Culinary Exploration





"National Dish" has been recognized as a book of the year by esteemed publications such as the Financial Times (FT), Guardian, Observer, and BBC Radio 4's "The Food Programme." Renowned chef Nigella Lawson expresses her deep admiration for the book, describing it as enchanting, fascinating, and humorously written. Claudia Roden, another esteemed food writer, questions the concept of authentic cuisine and takes readers on a mouth-watering journey from Paris to Tokyo, exploring the legend of Margherita pizza, the craze for high-end noodles, and the complexities of Mexico's mole.

Packed with captivating tales and sparkling wit, "National Dish" delves into the politics of national pride that intertwine food with place. It unravels the myths and misunderstandings surrounding some of the world's most famous cuisines, providing a fresh perspective on culinary traditions. The book is praised for its sparkling intelligence, engaging and engaging writing style, and its ability to enlighten and entertain readers simultaneously.

"National Dish" has been described as a fast-paced, entertaining travelogue, taking readers on a culinary adventure across continents. It showcases the author's playful, erudite, and mouthwatering writing, making it a must-read for anyone with an interest in food, culture, and history.

In conclusion, "National Dish" is a remarkable book that has earned widespread praise for its insightful exploration of the intersection of food, culture, and identity. With its engaging writing, captivating stories, and fresh perspective, it has become a beloved addition to the literature on culinary traditions and a must-read for food enthusiasts and anyone with an interest in the world's diverse cuisines.

Weight: 260g
Dimension: 198 x 130 x 20 (mm)
ISBN-13: 9781911590903