Native Crops in Latin America: Biochemical, Processing, and Nutraceutical Aspects

Functional foods improve health and can reduce the risk of different diseases. Native Crops in Latin America: Biochemical, Processing, and Nutraceutical Aspects explores recent investigations related to the potential use of the native crops as sources of bioactive compounds and as ingredients in functional foods. This book contains recent findings that may significantly influence the well-being, health, and nutrition of consumers.

Format: Hardback
Length: 382 pages
Publication date: 12 April 2022
Publisher: Taylor & Francis Ltd

Functional foods are a great way to improve your health and reduce the risk of different diseases. These foods contain a variety of bioactive compounds that can modulate inflammatory responses and exhibit a range of interesting bioactivities, such as antihypertensive, antioxidant, anticancer, antimicrobial, anticariogenics, and more.

One area of focus in the study of functional foods is ancient grain crops from Latin America, such as chia, amaranth, quinoa, Andean lupin, and Sacha inchi. These crops have been used for centuries by indigenous communities and are now gaining attention for their health-promoting properties. In addition to these grains, Latin America is home to a vast array of native fruits that are also rich in health-promoting compounds.

Native Crops in Latin America: Biochemical, Processing, and Nutraceutical Aspects is a comprehensive book that explores the latest research related to the potential use of native crops as sources of bioactive compounds and as ingredients in functional foods. The book covers a wide range of topics, including the characterization of these crops and their by-products, as well as their revaluation and food application for enrichment food matrices.

One of the key features of this book is its contribution to increasing knowledge about Latin American crops. It contains information on various native crops and their nutraceutical potentiality, discussing their biochemical properties, processing techniques, and potential applications in the food industry. The book also explores the revaluation of these crops and their potential use in enriching food matrices, such as cereals, snacks, and beverages.

This book is a valuable resource for food scientists, food technologists, nutritionists, ingredient manufacturers, and health care professionals. It provides relevant knowledge for any University's Food Science department and is also available in various formats, including paperback, e-book, and PDF.

In conclusion, functional foods are a powerful tool for improving health and reducing the risk of different diseases. Ancient grain crops from Latin America, such as chia, amaranth, quinoa, Andean lupin, and Sacha inchi, as well as native fruits, are rich in bioactive compounds that can have a positive impact on our well-being. Native Crops in Latin America: Biochemical, Processing, and Nutraceutical Aspects is a comprehensive book that explores the latest research related to the potential use of these crops as sources of bioactive compounds and as ingredients in functional foods. This book is a valuable resource for anyone interested in food science, nutrition, and health care.

Dimension: 234 x 156 (mm)
ISBN-13: 9780367531409