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Native Crops in Latin America: Biochemical, Processing, and Nutraceutical Aspects
Native Crops in Latin America: Biochemical, Processing, and Nutraceutical Aspects
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- More about Native Crops in Latin America: Biochemical, Processing, and Nutraceutical Aspects
Format: Paperback / softback
Length: 382 pages
Publication date: 08 October 2024
Publisher: Taylor & Francis Ltd
Recently, there has been notable growth in interest in ancient Latin American crops, such as chia, amaranth, quinoa, and Andean lupin. This book reports research related to the use of these crops as sources of bioactive compounds (proteins, hydrolysates, peptides, antioxidants, pre- and probiotics) and as ingredients in functional foods.
Weight: 800g
Dimension: 234 x 156 (mm)
ISBN-13: 9781032187778
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