Natural History of Beer

Beer is a celebration of its science, history, and impact on human culture, featuring Rob DeSalle and Ian Tattersall's exploration of the historical record and the science behind it. It explains how we came to drink beer, what ingredients combine to give beers their distinctive flavors, how beers chemistry works at the molecular level, and how various societies have regulated the production and consumption of beer.

\n Format: Hardback
\n Length: 256 pages
\n Publication date: 02 April 2019
\n Publisher: Yale University Press
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Beer, a beloved beverage that has been enjoyed by humans for centuries, holds a rich tapestry of science, history, and cultural significance. In their captivating book, "Beer: A Celebration of Its Science, History, and Impact on Human Culture," curatorial eminences Rob DeSalle and Ian Tattersall present a potent scientific brew that delves into the depths of this iconic beverage.

This magnificent paean to the pint celebrates not only the deliciousness of beer but also the dedicated researchers who have probed its mysteries. From ancient Mesopotamian fermentation practices to the resurgent American craft brewery, the authors explore the historical record and traverse the globe in search of engaging and often surprising stories about beer.

Through their comprehensive exploration, DeSalle and Tattersall unravel the fascinating origins of beer consumption, shedding light on the ingredients that combine to give beers their distinctive flavors. They delve into the intricate chemistry that underpins the brewing process, explaining how beers' flavors are shaped by factors such as hops, malt, yeast, and water. Moreover, they examine how various societies have regulated the production and consumption of beer, from the ancient laws of Hammurabi to the modern-day craft beer revolution.

What sets "Beer: A Celebration of Its Science, History, and Impact on Human Culture" apart is its multidisciplinary approach. Drawing from a diverse array of subject areas such as animal behavior, ecology, history, archaeology, chemistry, sociology, law, genetics, physiology, neurobiology, and more, the authors entertain and inform with their engaging stories of beer throughout human history and the science behind it all.

In addition to their scientific expertise, DeSalle and Tattersall bring a sense of humor and accessibility to the subject matter. Their writing is lively and engaging, making it accessible to readers of all backgrounds and interests. Whether you are a seasoned beer enthusiast or a curious newcomer, this book offers a wealth of knowledge and insights that will deepen your appreciation for this beloved beverage.

So, grab a beer, settle in, and embark on a journey through time and space as "Beer: A Celebration of Its Science, History, and Impact on Human Culture" takes you on a captivating exploration of the world of beer. Prepare to be entertained, informed, and inspired by the rich tapestry of science, history, and culture that surrounds this beloved beverage.

\n Weight: 498g\n
Dimension: 227 x 146 x 20 (mm)\n
ISBN-13: 9780300233674\n \n