Natural Inflammatory Molecules in Fruits and Vegetables
Natural Inflammatory Molecules in Fruits and Vegetables
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- More about Natural Inflammatory Molecules in Fruits and Vegetables
Format: Paperback / softback
Length: 55 pages
Publication date: 01 December 2021
Publisher: Springer Nature Switzerland AG
This book explores the role that some natural molecules found in fruits and vegetables, and their derivatives, play in excessive oxidation reactions that lead to inflammation in the human body.
Weight: 120g
Dimension: 235 x 155 (mm)
ISBN-13: 9783030884727
Edition number: 1st ed. 2022
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