Helen Buckland
NCFE Level 1/2 Technical Award in Food and Cookery
NCFE Level 1/2 Technical Award in Food and Cookery
💎 Earn 141 Points (£1.41) on this item.
YOU SAVE £0.70
- Condition: Brand new
- UK Delivery times: Usually arrives within 2 - 3 working days
- UK Shipping: Fee starts at £2.39. Subject to product weight & dimension
Bulk ordering. Want 15 or more copies? Get a personalised quote and bigger discounts. Learn more about bulk orders.
Couldn't load pickup availability
- More about NCFE Level 1/2 Technical Award in Food and Cookery
Helen Buckland's Student Textbook is a comprehensive and accessible resource for the NCFE Level 1/2 Technical Award in Food and Cookery. It provides in-depth knowledge, reliable content, and practical activities to support students in achieving success in the internal and external assessment.
Format: Paperback / softback
Length: 208 pages
Publication date: 25 November 2022
Publisher: Hodder Education
Are you looking for a comprehensive and reliable Student Textbook to help you succeed in your NCFE Level 1/2 Technical Award in Food and Cookery (for first teaching from 2022 onwards)? Look no further! This Student Textbook is designed to provide you with in-depth knowledge and skills to tackle the external exam and NEA with confidence.
Comprehensive Coverage: The Student Textbook is structured to cover all the key concepts and topics in the specification, with easy-to-follow chapters that make learning a breeze. You'll gain a deep understanding of the subject matter and be able to apply your knowledge effectively.
Accessible and Reliable: This Student Textbook is designed to be accessible to all learners, regardless of their prior knowledge or experience. It is reliable and trusted, with content that has been carefully researched and reviewed to ensure accuracy and relevance.
Designed to Support You: The Student Textbook is designed to support you throughout your learning journey. It includes plenty of activities to test and consolidate your knowledge, as well as questions to assess your understanding. This will help you build your confidence and ensure that you are ready for the internal and external assessment.
Your Go-to Guide: The Student Textbook is written by an expert author who has carefully designed tasks and activities to build your skillset in order to aid progression. The author has also included plenty of questions to assess your understanding, so you can be sure that you have a solid grasp of the subject matter.
Don't hesitate to invest in this Student Textbook and take your learning to the next level. With its comprehensive coverage, accessible and reliable content, and designed to support you approach, you'll be well-prepared to succeed in your NCFE Level 1/2 Technical Award in Food and Cookery.
Weight: 598g
Dimension: 214 x 276 x 12 (mm)
ISBN-13: 9781398376236
This item can be found in:
UK and International shipping information
UK and International shipping information
UK Delivery and returns information:
- Delivery within 2 - 3 days when ordering in the UK.
- Shipping fee for UK customers from £2.39. Fully tracked shipping service available.
- Returns policy: Return within 30 days of receipt for full refund.
International deliveries:
Shulph Ink now ships to Australia, Belgium, Canada, France, Germany, Ireland, Italy, India, Luxembourg Saudi Arabia, Singapore, Spain, Netherlands, New Zealand, United Arab Emirates, United States of America.
- Delivery times: within 5 - 10 days for international orders.
- Shipping fee: charges vary for overseas orders. Only tracked services are available for most international orders. Some countries have untracked shipping options.
- Customs charges: If ordering to addresses outside the United Kingdom, you may or may not incur additional customs and duties fees during local delivery.
